Breville the Big Easy BMO234, Инструкция

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23
FETTUCCINE BOSCAIOLA
Serves 4
INGREDIENTS
500g fettuccine
40g butter
1 clove garlic, crushed
200g button mushrooms, trimmed and sliced
150g middle cut bacon, rind removed and
chopped
1 cup cream
¾ cup freshly grated Parmesan
Salt and freshly ground black pepper
1. Cook fettuccine in a large saucepan of
boiling salted water according to packet
instructions. Drain and set aside.
2. Place butter, garlic, mushrooms and bacon
into a large heat-proof microwave-safe bowl
and Press POWER/TIME button once for
100% and select 2 minutes cook time.
Press START/+30 SEC button.
3. Stir and add cream; return to microwave
and Press POWER/TIME button twice for
80% and select 5 minutes cook time. Press
START/+30 SEC button. Stir in half the
Parmesan and toss through hot fettuccine.
Season to taste with salt and pepper.
4. Serve topped with extra Parmesan.
FAMILY MICROWAVE MEATLOAF
Serves 4 – 6
INGREDIENTS
800g beef mince
100g middle bacon, finely chopped
2 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 carrot, grated
2 cloves garlic, crushed
½ cup dry breadcrumbs
1 egg, beaten
L cup BBQ sauce
1. Combine beef, bacon, sauces, carrot, garlic,
breadcrumbs and egg together in a large
bowl until thoroughly mixed.
2. Spoon BBQ sauce into the base of a heat-
proof microwave-safe loaf dish and pack
meat into dish, pushing down gently to
compact the meatloaf. Place meatloaf in
microwave, elevated on a microwave-safe
rack.
3. Press POWER/TIME button once for 100%
and select 10 minutes cook time. Press
START/+30 SEC button.
4. Reduce power level by pressing Press
POWER/TIME button three times for 50%
and select 7–10 minutes cook time. Press
START/+30 SEC button.
5. Allow meatloaf to stand for 10 minutes in
loaf dish before unmolding and slicing.
6. Serve either warm with hot potatoes or
cold in wraps or sandwiches.