16
6. Turn the Temperature Control to 'Rotisserie'
and preheat the oven at 220°C for 10
minutes.
7. Use the rotisserie handle to lift the rotisserie
rod, ensuring to place the hooks of the
rotisserie handle under the grooves on both
sides of the rotisserie rod.
8. Insert the long rectangular end of the
rotisserie rod into the drive socket, located
on the right-hand side of the oven wall.
Position the square end of the rotisserie rod
onto the rotisserie rod support, located on
the left-hand side of the oven wall.
9. Turn the Time Control to the desired time
or to the ‘Stay On’ setting.
10. When finished, a bell will sound and the
oven will switch off immediately if a time on
the Time Control has been selected. If the
‘Stay On’ setting has been selected, the oven
will remain on until the Time Control has
been turned off manually.
NOTE
Use the Baking/Rotisserie Guide on
page 13 for suggested roast times, however,
it is recommended to check doneness
with a reliable meat thermometer. Use an
independent timer to remind you to check
the meat temperature.
11. Remove the rotisserie rod by placing the
hooks of the rotisserie handle under the
grooves on both sides of the rotisserie rod.
12. Lift out the left side of the rotisserie rod first,
by lifting it up and out. Then remove the
rotisserie rod from the drive socket on the
right-hand side of the oven wall using oven
mitts and carefully remove the food from
the oven.
13. Unscrew the spikes from the rotisserie rod
and remove the food.
NOTE
Use insulated oven mitts when disassembling
the rotisserie rod and removing food as the
rotisserie accessories will be hot.
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