11
ACCESSORIES
Chrome plated wire rack
Use for baking, grilling and toasting functions.
Sits in any of the three rack heights within
the oven.
Enamel baking pan
Use when grilling, roasting or baking.
Sits in any of the rack heights within the oven.
Crumb tray
Insert the tray into the bottom of the oven
(sits under the bottom element) for easy
removal of crumbs and food drippings.
NOTE
Always ensure to insert the crumb tray into the
oven before use and after cleaning.
Rotisserie rod, spikes and thumbscrews
The spikes (See A) position the poultry / meat
to the rotisserie rod (See B) and are secured
in place by firmly screwing the thumbscrews
(See C).
C
B
A
Rotisserie handle
Used for safely inserting and removing the
assembled rotisserie rod from the oven
(See D).
BEFORE FIRST USE
1. Before using your oven for the first time,
remove any packaging material and
promotional labels. Ensure the appliance
is switched off at the power outlet and the
power cord is unplugged.
2. Remove the oven accessories and wash
them in warm, soapy water with a soft cloth.
Rinse and dry thoroughly. Wipe the floor
and roof of the oven chamber with a soft,
damp cloth. Dry thoroughly.
3. Insert the power plug into the power outlet
and switch on. Set the Temperature Control
to 220°C and the Time Control to 15
minutes. This will eliminate any oil residue
that may have been used for packing and
shipping.
4. Allow the oven to cool. Insert the
accessories. The oven is now ready to use.
NOTE
When turned on for the first time, the oven
may give off vapours for up to 15 minutes.
This is due to the protective substances on the
heating elements. It is safe, not detrimental to
the performance of the oven and will dissipate
with use.
WARNING
Do not force open the oven door beyond its
limits or let the door drop open as this may
cause damage to the door and its ability to
maintain a proper seal.
D
LOV560SIL_ANZ_IB_B16.indd 11
30/11/2016 10:31 am
