13
BAKING/ROTISSERIE GUIDE
TYPE/CUT
APPROX. ROASTING TIME PER 500G
Beef
Scotch Fillet,
Round or Rib Roast
30 minutes
Pork
Loin – bone in/out
40 minutes
Lamb
Leg - bone in/out
25 minutes
Chicken
Whole
30 minutes
NOTE
Use the Baking/Rotisserie Guide for suggested
roast times, however, it is recommended
to check doneness with a reliable meat
thermometer. Use an independent timer to
remind you to check the meat temperature.
TIPS
Fish fillets are delicate and should be grilled
directly in the baking pan that has been lightly
greased or lined with baking paper to prevent
sticking.
NOTE
The following bake pans will fit into the oven: a
Bundt pan, 6 cup muffin pan, 9-inch pie pan or
9-inch loaf pan.
BAKING A PIZZA
The Baking Function can be used to bake fresh
or frozen pizza.
1. Place wire rack in the lower height position
in the oven and close the door.
1. Turn the Temperature Control to ‘Bake’ and
preheat the oven at 220°C for 10 minutes.
2. Place pizza on pizza crisper pan
(not included) onto the wire rack.
3. Turn the Time Control to the desired time
(see chart below for suggested times).
4. Pizza is ready when cheese has melted and
is golden on the top and the base is crisp
and brown.
PIZZA TYPE
COOKING TIME
Fresh pizza
10 – 15 minutes
Frozen pizza
Thin base
Thick base
10 – 15 minutes
12 – 16 minutes
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