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PAge heAder.....
hINTS ANd TIPS
MIXING GUIdE
SPEEd SETTING*
MIXING TASK
MIXTURE
1-3
Kneading/Folding in/Light
mixing
Bread dough, Scones, Pastry/Folding
of flour into cakes
4-6
Light Mixing
Puddings, Custards, Packet cake
Mixes, Icings
7-9
Creaming/Beating
Butter and Sugar/Cream Cheese,
Heavy Batters
10-12
Whipping/Aerating
Beating cream, Egg Whites,
Meringue
* Settings should be used as a guide only.
ISSUE
TIP
Choice of beaters
Do not use a dough hook with a beater - this will damage
the Mixer.
Speed Settings
Use the mixing guide above to select a suitable mixing speed
when preparing recipes. Begin mixing at lowest speed then
increase to higher speed to prevent splattering.
Bowl Speed
Use the low bowl speed for speeds 1-6 and the high bowl speed
for speeds 6-12.
Mixing
Mix for the recommended time in the recipe - avoid over
mixing.
Should an object such as a spoon or spatula fall into the bowl
while mixing immediately turn the mixer off, unplug at the
power outlet and remove the object.
Egg white
Be sure the beaters and bowl are completely clean and dry
before use - a small amount of fat and egg yolk will affect
whipping performance.
Bread dough
Add liquid ingredients to the dry ingredients. Use speed 1 to
knead ingredients into a dough ball. DO NOT place hands near
dough hook when mixer is operating.
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Содержание Handy Stand Mixer BEM600XL
Страница 8: ...KNOW your Breville Product BEM600XL_IB_A12_FA indd 7 21 06 12 10 25 AM ...
Страница 9: ...8 KNOW YOUR Breville PRODUCT L K I H A J D E M G B C F C BEM600XL_IB_A12_FA indd 8 21 06 12 10 25 AM ...
Страница 11: ...ASSEMBLY AND OPERATION of your Breville Product BEM600XL_IB_A12_FA indd 10 21 06 12 10 25 AM ...
Страница 18: ...CARE CLEANING AND STORAGE BEM600XL_IB_A12_FA indd 17 21 06 12 10 25 AM ...
Страница 20: ...MEASURING AND WEIGHING BEM600XL_IB_A12_FA indd 19 21 06 12 10 25 AM ...
Страница 23: ...HINTS AND TIPS BEM600XL_IB_A12_FA indd 22 21 06 12 10 25 AM ...
Страница 28: ...RECIPES BEM600XL_IB_A12_FA indd 27 21 06 12 10 25 AM ...
Страница 44: ...43 NOTES BEM600XL_IB_A12_FA indd 43 21 06 12 10 25 AM ...