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30

PAge heAder.....

RECIPES

GINGERBREAd

Makes 30-40

INGREdIENTS

1 ½ sticks (170g) butter, cubed
½ cup (109g) packed soft brown sugar
½ teaspoon salt
1 cup (300g) Molasses
2 ½ tablespoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 cups (391g) all-purpose flour
½ teaspoon baking soda

METhOd

1.

Preheat oven to 350° F (180°C). Line two

baking sheets with parchment paper.

2.

In the bowl of the electric mixer, beat

the butter sugar, salt, molasses and

spices together on speed 8 for

2 minutes.

3.

Add remaining ingredients and beat

until mixture just forms a thick dough.

4.

Place dough onto a floured surface. Roll

out to a

1

⁄

8

" (5mm) thickness. Using a

shaped cutter Place cut out shapes onto

baking trays.

5.

Bake in oven for about 13-15 minutes.

Cool for 5 minutes before transferring

to a wire rack. Repeat with remaining

dough.

Use Gingerbread with Royal Icing

RASPBERRy CUPCAKES

Makes: 12

INGREdIENTS

1 ¾ cups (218g) cups self-rising flour
¾ cup (147g) bakers sugar

M

cup (166ml) milk

2 large eggs, lightly beaten
1 stick (113g) unsalted butter, melted, cooled
½ teaspoon vanilla extract
1 cup fresh or frozen raspberries
Whipped cream, to serve
Powdered sugar, to serve

METhOd

1.

Preheat oven to 350°F (180°C) no fan

325°F (160°C) with fan. Line a 12 cup

capacity muffin tray with cupcake liners.

2.

Combine all ingredients except

raspberries into the bowl of the electric

mixer. Beat on speed 2 until combined

then increase to speed 7 until smooth.

Do not over beat. Gently stir through

raspberries.

3.

Divide mixture into tray. Cook in

preheated oven for about 20 minutes or

until cooked when tested with a wooden

skewer. Remove from muffin pan and

place onto wire racks to cool.

4.

Using a fine-pointed knife, cut circles

from the tops of the muffins about ¼"

from the edge and ½" down into cakes.

Spoon with whipped cream and replace

tops; dusted with icing sugar.

TIP

If using frozen raspberries, thaw first

on paper towels.

BEM600XL_IB_A12_FA.indd 30

21/06/12 10:25 AM

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Содержание Handy Stand Mixer BEM600XL

Страница 1: ...let may vary slightly from the actual product Model BEM600XL Issue A12 USA Mail Breville USA 19400 S Western Ave Torrance CA 90501 1119 Phone 1 866 273 8455 1 866 BREVILLE Email askus brevilleusa com Canada Mail Breville Canada 2555 Avenue de l Aviation Pointe Claire Montreal Quebec H9P 2Z2 Phone 1 855 683 3535 Email askus breville ca Breville Consumer Service Center BEM600XL_IB_A12_FA indd 2 21 0...

Страница 2: ...Suits all BEM600XL models the Handy Stand Mixer Instruction Booklet BEM600XL_IB_A12_FA indd 3 21 06 12 10 25 AM ...

Страница 3: ...r Breville product Registering is not a substitute for proof of purchase when submitting a Warranty Claim USA Consumers www brevilleusa com Register online for product support and exclusive offers BEM600XL_IB_A12_FA indd 2 21 06 12 10 25 AM ...

Страница 4: ...mmends safety first 7 Know your Breville Product 10 Assembly and operation of your Breville Product 17 Care cleaning and storage 19 Measuring and weighing 22 Hints and tips 27 Recipes BEM600XL_IB_A12_FA indd 3 21 06 12 10 25 AM ...

Страница 5: ...ely assembled before operating Follow the instructions provided in this booklet Do not operate the Breville Handy Stand Mixer with wet hands Ensure the control dial and switch are in the OFF position and the Breville Handy Stand Mixer and the power cord is unplugged before attaching the beaters or dough hooks Turn the ON OFF switch on the hand mixer to ON position The LCD shows 0 and the display i...

Страница 6: ...mmended by Breville may cause fire electrocution or injury Do not leave the mixer unattended when in use Do not place any part of the Breville Handy Stand Mixer except the spatula in the dishwasher Keep the appliance clean Follow the cleaning instructions provided in this book IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Carefully read all instructions before operating the appliance and save...

Страница 7: ... from pulling tripping or becoming entangled with a longer cord Do not allow children to use or be near this appliance without close adult supervision Longer detachable power strips or extension cords are not recommended but may be used if care is exercised If an extension cord is used 1 the marked electrical rating of the cord set or extension cord should be at least as great as the electrical ra...

Страница 8: ...KNOW your Breville Product BEM600XL_IB_A12_FA indd 7 21 06 12 10 25 AM ...

Страница 9: ...8 KNOW YOUR Breville PRODUCT L K I H A J D E M G B C F C BEM600XL_IB_A12_FA indd 8 21 06 12 10 25 AM ...

Страница 10: ...r a convenient compact hand mixer G Beaters Dough Hooks Release Button For creaming and beating H Tilt Back Button Allows the hand mixer to be tilted out of the mixer bowl I Hand Mixer Release Button J Mixer Sand Bench mixer K Motorized Bowl Spins the bowl against the beating action to get through even the thickest mix L Twin Beater Action Spring loaded soft tipped to get you closer to the bowl fo...

Страница 11: ...ASSEMBLY AND OPERATION of your Breville Product BEM600XL_IB_A12_FA indd 10 21 06 12 10 25 AM ...

Страница 12: ...andy Stand Mixer you may notice an odor coming from the motor This is normal and will dissipate with use ASSEMBLING The Handy Stand Mixer 1 Place the mixer on a level dry surface such as a bench top Ensure that both the hand mixer mixer head and the bowl motor dial is in the off position 2 Attach the mixer head to the mixer stand by aligning the two 2 pins in the top of the stand with the two 2 sl...

Страница 13: ...t the two beaters are fully inserted into their appropriate sockets or your Breville Handy Stand Mixer will not operate correctly ATTACHING THE DOUGH HOOKS 1 Attach the dough hooks by pressing the TILT button and lifting the motor head until it stops 2 Insert the dough hooks into the correct socket as shown on the underside of the mixer head The dough hooks should be inserted with a firm push unti...

Страница 14: ...to lift the motor head 4 Insert the stainless steel mixing bowl by placing it on the stand and rotating it in the clockwise direction to the locking position 5 Insert the beaters or dough hooks into the mixer head NOTE There is a square and round beater Please ensure that the correct beater is inserted in the appropriate slot there is a graphic on the under side of the hand mixer to indicate which...

Страница 15: ...perate the motor base turn the dial to your desired setting You can choose from OFF LOW or HIGH 10 Occasionally stop the mixer during operation and scrape any food mixture down the sides of the mixing bowl with a spatula 11 When mixing is completed press the speed button until the LCD displays 0 and switch the ON OFF button to the OFF position 12 Unplug the power cord 13 Press the TILT button and ...

Страница 16: ...t the correct beater is inserted in the appropriate slot there is a graphic on the mixer to indicate which beater goes in each slot The round ended beater is inserted on the left hand side and the square ended beater is inserted on the right hand side 7 To turn the mixer on switch the ON OFF switch to the ON position The LCD shows O and the display is flashing The flashing light indicates ready to...

Страница 17: ...tra burst of power overriding the speed setting being used Press the BOOST button and hold it down for no more than 30 seconds to avoid overheating This function can be used with the hand mixer and the Handy Stand Mixer NOTE Always turn the Breville Handy Stand Mixer OFF if you need to scrape the bowl during use Then continue mixing CAUTION Avoid contact with beaters dough hooks during operation K...

Страница 18: ...CARE CLEANING AND STORAGE BEM600XL_IB_A12_FA indd 17 21 06 12 10 25 AM ...

Страница 19: ...t of the mixer except the spatula in the dishwasher NOTE Do not use abrasive scouring pads or cleaners when cleaning the mixer bowl beaters or dough hooks as these may scratch the surface Also ensure that the mixing bowl beaters or dough hooks are not soaked in water for extended periods of time i e for several hours or over night as this may damage the metal finish Do not wash or soak the mixer s...

Страница 20: ...MEASURING AND WEIGHING BEM600XL_IB_A12_FA indd 19 21 06 12 10 25 AM ...

Страница 21: ...e position then spoon or pour the ingredients in until the desired weight is achieved measuring cups and spoons If using graduated measuring cups it is important to spoon the dry ingredients loosely into the required cup Do not tap the cup on the counter top or pack the ingredients into the cup unless otherwise directed Level the top of the cup with a knife When using graduated measuring spoons le...

Страница 22: ... 120 250 Slow 150 300 150 300 Moderately slow 170 325 160 325 Moderate 180 350 180 350 Moderately hot 200 400 190 375 Hot 220 425 200 400 Very Hot 230 450 230 450 NOTE If using fan forced convection ovens be sure to turn the temperature down by 15 20 Also check the recipes at the back of this book BEM600XL_IB_A12_FA indd 21 21 06 12 10 25 AM ...

Страница 23: ...HINTS AND TIPS BEM600XL_IB_A12_FA indd 22 21 06 12 10 25 AM ...

Страница 24: ...er 1 teaspoon at a time A few minutes is needed for extra ingredients to be absorbed Dough with the correct amount of flour and water should foam into a smooth round ball that is damp to the touch but not sticky When hand shaping dough for rolls weigh each piece of dough for more evenly sized rolls Sponging yeast Instant active dried yeast is used in the recipes in this book however fresh or compr...

Страница 25: ...dients chilled when making handling or rolling out pastry Butter for pastry making should be kept refrigerated Avoid stretching pastry when rolling out as it will shrink when baking Use light even strokes in one direction and avoid pressing down hard on the rolling pin Where possible rest pastry in the refrigerator before baking Eggs should be at room temperature to give better volume when whippin...

Страница 26: ...d from rice and is used to give a finer texture in baked products such as shortbread cookies Baking powder is a mixture of cream of tartar and baking soda and is used as a leavening agent in baking Baking soda is used as a leavening agent in baked goods When using baking soda in a recipe the product must be baked at once and not stored for later or the leavening power will be lost and the product ...

Страница 27: ...paring recipes Begin mixing at lowest speed then increase to higher speed to prevent splattering Bowl Speed Use the low bowl speed for speeds 1 6 and the high bowl speed for speeds 6 12 Mixing Mix for the recommended time in the recipe avoid over mixing Should an object such as a spoon or spatula fall into the bowl while mixing immediately turn the mixer off unplug at the power outlet and remove t...

Страница 28: ...RECIPES BEM600XL_IB_A12_FA indd 27 21 06 12 10 25 AM ...

Страница 29: ...ies Makes approximately 25 INGREDIENTS 1 cups 195g all purpose flour teaspoon baking soda teaspoon baking powder teaspoon salt teaspoon nutmeg teaspoon cinnamon 2 sticks 226g butter room temp cubed 2 cups 440g packed brown sugar 1 teaspoon vanilla extract 2 large 60g eggs lightly beat 3 cups 255g rolled oats not instant 2 cups 290g raisins METHOD 1 Preheat oven to 350 F 180 C 2 Sift flour baking s...

Страница 30: ...to ungreased baking sheet 9 Bake for 9 10 min Remove from oven and let cool on wire rack for 5 min Triple Choc Cookies Makes approximately 35 INGREDIENTS 1 Sticks 170g butter cubed 1 cup 150g dark chocolate chopped 1 cups 195g all purpose flour sifted cup 61g cocoa powder 1 cups 330g packed brown sugar 3 large eggs lightly beaten 1 L cups 200g dark chocolate chopped METHOD 1 Pre heat convection ov...

Страница 31: ... Raspberry Cupcakes Makes 12 INGREDIENTS 1 cups 218g cups self rising flour cup 147g bakers sugar M cup 166ml milk 2 large eggs lightly beaten 1 stick 113g unsalted butter melted cooled teaspoon vanilla extract 1 cup fresh or frozen raspberries Whipped cream to serve Powdered sugar to serve METHOD 1 Preheat oven to 350 F 180 C no fan 325 F 160 C with fan Line a 12 cup capacity muffin tray with cup...

Страница 32: ...upcake papers about 1 tablespoon each Press the dough down onto the bottom of each of the papers making sure the bottoms are covered evenly thick as this will be the crust of each cupcake Refrigerate while mixing other ingredients 5 Place cream cheese sugar vanilla extract and 2 tablespoon of Oreo cookie crumbs into mixer and mix on speed 8 until smooth 6 Reduce mixer speed to 3 and add heavy whip...

Страница 33: ...d Cake Serves 16 INGREDIENTS M cup milk cup poppy seeds 2 sticks 226g butter softened 1 cups 295g bakers sugar 1 tablespoons finely grated orange rind 1 tablespoon finely grated lime rind 1 teaspoon vanilla extract 4 large eggs 2 cups 249g self rising flour Glaze 2 teaspoons orange rind cup 125ml orange juice cup 125ml lemon juice 1 cup 197g bakers sugar METHOD 1 Preheat oven to 350 F 180 C no fan...

Страница 34: ...ter softened 1 cups 295g bakers sugar 3 large eggs 2 cups 249g self raising flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 cup desiccated coconut shredded coconut lightly toasted and crushed cup 175ml buttermilk 2 cups approx 3 carrots finely grated carrot 1 x 15 5 oz can crushed canned pineapple in juice well drained 1 cup chopped walnuts METHOD 1 Preheat oven to 350 F 180 C no fan 32...

Страница 35: ... with warmed jam fresh strawberries and some of the whipped cream Top with second sponge Serve with remaining cream Chocolate Cake Serves 10 INGREDIENTS 7oz 200g good quality dark chocolate 1 stick 200g butter softened 1 cup 197g bakers sugar 1 teaspoon vanilla extract 2 large eggs lightly beaten 1 cups 187g self rising flour cup cocoa powder 1 300ml cups buttermilk METHOD 1 Preheat oven to 350 F ...

Страница 36: ...spberries water honey lime and sugar in a small sauce pan Simmer on medium heat until raspberries start breaking apart 3 4 min 7 Take sauce off heat Add chocolate to sauce Stir until chocolate has melted set aside until pavlova is finished Once pavlova has come out of the oven Let them rest for about 20 min Drizzle pavlova bites with sauce Royal Icing Makes about 2 cups INGREDIENTS 2 egg whites Pi...

Страница 37: ...a 9 cake INGREDIENTS 2 tablespoons 30g butter softened 4 4oz 125g cream cheese softened teaspoon vanilla extract 1 cups 185g powdered sugar sifted METHOD 1 Place butter cheese and vanilla into the bowl of the electric mixer Beat on speed 7 8 for about 1 2 minutes or until well combined 2 Reduce speed to 3 and add sugar once added increase speed again until mixed well 3 Spread on cooled cake Chocol...

Страница 38: ...30 minutes or until dough has doubled in size Turn dough out on a floured surface and punch the dough to remove excess air lightly knead 4 Preheat oven to 400 F 200 C no fan 350 F 180 C with fan and repeat step 3 5 Once doubled in size turn onto a lightly floured surface and lightly knead just enough to bring dough together 6 Using your hands gently push the dough to make a rough rectangle about 8...

Страница 39: ...to a tray lined with a baking paper cover and rest for 20 minutes 3 Heat oil in a large frying pan over medium heat Add the onions and garlic and cook until softened Add ground lamb and cook stirring until browned add spices and passata Cook for 10 15 minutes or until mixture is thick Allow to cool 4 Combine cheeses and spinach set aside 5 Preheat a large non stick frying pan or flat plate on a BB...

Страница 40: ...st divide dough into 4 dough balls and set aside until required 5 For thicker crust divide dough into 2 even dough balls and set aside until required QUICK PIZZA SAUCE Makes approximately 2 cups Ingredients 1 tablespoon olive oil 1 medium size red onion diced 3 garlic cloves minced 1 28oz 793g can diced tomatoes 1 tablespoon dried oregano 1 bay leaf Pinch cayenne pepper Salt and pepper to taste ME...

Страница 41: ...or until base is cooked and crisp and topping is golden and melted Serve topped with torn slices of basil leaves HAM MUSHROOM PIZZA Makes 1 pizza INGREDIENTS Pizza dough for thin crust or one half of the dough for thicker crust L cup pizza sauce cup shredded mozzarella cheese cup Gruyere cheese 1 5oz 50g ham chopped 2 5oz 70g mushrooms sliced Salt pepper Drizzle of balsamic vinegar to serve METHOD...

Страница 42: ...ed walnuts 1oz 30g baby spinach leaves METHOD 1 Preheat oven to 400 F 200 C no fan 350 F 180 C with fan 2 Roll out dough ball on a lightly floured surface until pizza is to your desired thickness Place onto a floured pizza tray and prick evenly with a fork 3 Brush pizza base with olive oil and spread a thin layer of goat cheese evenly over 4 Sprinkle with mozzarella garlic parsley and asparagus an...

Страница 43: ...r does not combine then stop the mixer and scrape butter onto dough then mix a little more 4 Turn dough out onto a floured surface and lightly knead until combined Place in a floured bowl cover with plastic wrap and allow to rest in a warm place for about 45 minutes or until doubled in size 5 Meanwhile to make cinnamon sugar combine the sugars and cinnamon and set aside 6 Once rested place dough o...

Страница 44: ...43 NOTES BEM600XL_IB_A12_FA indd 43 21 06 12 10 25 AM ...

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