Breville Handy Mix & Store LHM150, Инструкция

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15
Troubleshooting
PROBLEM EASY SOLUTION
Unsure whether to use beaters or
dough hooks
•
Use beaters for all mixing/whipping tasks
•
Use dough hooks only for preparation of yeast/bread dough
•
DO NOT use a dough hook with a beater- this will damage the
hand mixer
Unsure of which speed setting
to use
•
Use the mixing guide on page 12 to help select correct mixing
speed when preparing recipes
•
Begin mixing at lowest speed, then increase to higher speed to
prevent splattering
Over mixing has occurred
•
Mix for the recommended time in the recipe to avoid over mixing
Egg whites are not whipping
•
Be sure beaters and bowls are completely clean and dry before use-
even a small amount of fat will affect the whipping performance
Bread dough is not combining
•
Some brands of flour absorb more liquid than others, so additional
amounts of liquid may need to be added if the bread is not
combining
•
DO NOT exceed speed setting 1 when kneading
•
DO NOT place hands near dough hooks when mixer is operating
Batter is too firm
•
Add more liquid to your batter
Mixture is curdling after the eggs
have been added
•
Add eggs one at a time, beating well after each addition
•
Make sure eggs are at room temperature
Sugar crystals still visible after
creaming
•
Continue to cream until sugar has dissolved, or use caster sugar
Lumps in batter or dough
•
Sift the flours and sugar before mixing
Cooked pavlova
•
Continue to whip until all sugar is dissolved. Test by rubbing a
small amount between your fingers; if sugar granules are still felt,
further mixing is required
Beaters or dough hooks are
stalling
•
Dough or batter is too thick; add more liquid or reduce quantity
•
Chocolate, nuts or fruit pieces are too large; reduce the size of these
ingredients to avoid this problem