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PRESSURE COOKING vEGETABLES & FRUIT
vEGETABLES
PRESSURE
SETTING
PRESSURE
COOK TIME
CONvENTIONAL
COOKING TIME
Beetroot (baby) whole or
large beetroots (quartered)
Carrots, 2cm slices
Corn on the cob, halved
Pumpkin, diced
Potato, diced for mashing
Swede, 2cm slices
HIGH
MEDIUM
HIGH
LOW
MEDIUM
HIGH
6–8 minutes
2–3 minutes
3–4 minutes
10 minutes
8–10 minutes
4–5 minutes
20–25 minutes
6–10 minutes
10–12 minutes
20–30 minutes
10–15 minutes
15–20 minutes
NOTE
These cooking times are approximates only and times will vary according to nature of
certain foods and quantities.
PRESSURE COOKING vEGETABLES
INGREdIENTS
1kg prepared vegetables
1 cup water or stock
METHOd
1.
Add vegetables and water or stock
to bowl of Breville Fast Slow Cooker.
Secure lid on.
Pressure Cook Setting
2.
Press FUNCTION button and select
PRESSURE COOK, indicator light
will illuminate.
3.
Enter TIME according to vegetable
used, time is displayed on LED.
4.
Pressure Release Valve is to be turned to
PRESSURE position and Pressure Control
Dial turned to desired pressure position.
5.
Press START/CANCEL button.
6.
Once timer is 0 and 5 beeps sound,
release PRESSURE.
7.
Open lid.
Содержание Fast Slow Cooker BPR200
Страница 2: ...BPR200 The Fast Slow Cooker Instruction Booklet ...
Страница 3: ...CONGRATULATIONS On the purchase of your new Breville product ...
Страница 8: ...KNOW your Breville product ...
Страница 13: ...BEFORE FIRST USE of your Breville product ...
Страница 18: ...OPERATING your Breville product ...
Страница 60: ...CARE AND CLEANING your Breville product ...
Страница 65: ...TROUBLESHOOTING ...
Страница 67: ...66 NOTES ...
Страница 68: ...67 NOTES ...