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LEGUMES
PRESSURE
SETTING
PRESSURE
COOK TIME
CONvENTIONAL
COOKING TIME
Cannellini beans
Chick peas
Lima beans, large
MEDIUM
MEDIUM
MEDIUM
12–15 minutes
35–40 minutes
6–8 minutes
40–45 minutes
2 hours
30 minutes
NOTE
These cooking times are approximates only and times will vary according to nature of
certain foods and quantities.
PRESSURE COOKING LEGUMES
500g of dried legumes yields
approximately 3–4 cups cooked legumes
depending on type.
INGREdIENTS
1 ½ cups dried beans or peas
3 cups water for cooking
METHOd
1.
Add beans or peas and water to
removable cooking bowl of Breville Fast
Slow Cooker ensuring not to fill higher
than water level mark 6. Secure lid on.
Pressure Cook Setting
2.
Press FUNCTION button and select
PRESSURE COOK, indicator light
will illuminate.
3.
Enter TIME according to beans or peas
used, time is displayed on LED.
4.
Pressure Release Valve is to be turned
to PRESSURE position and Pressure
Control Dial turned to MEDIUM position.
5.
Press START/CANCEL button.
6.
Once timer is 0 and 5 beeps sound,
release PRESSURE.
7.
Open lid. Allow to cool then remove and
drain beans or peas. Use as required as a
substitute for canned beans or peas.
TIP
Cooking times recommended in chart
are for legumes.
Where a recipe includes cooking of
dried legumes with other ingredients,
cooking time will need to be increased.
As a guide, reduce conventional recipe
cooking time by
2
⁄
3
.
PRESSURE COOKING LEGUMES & PULSES
Содержание Fast Slow Cooker BPR200
Страница 2: ...BPR200 The Fast Slow Cooker Instruction Booklet ...
Страница 3: ...CONGRATULATIONS On the purchase of your new Breville product ...
Страница 8: ...KNOW your Breville product ...
Страница 13: ...BEFORE FIRST USE of your Breville product ...
Страница 18: ...OPERATING your Breville product ...
Страница 60: ...CARE AND CLEANING your Breville product ...
Страница 65: ...TROUBLESHOOTING ...
Страница 67: ...66 NOTES ...
Страница 68: ...67 NOTES ...