26
fIG & RICOTTA fOCACCIA WITH
fRESH MINT
Serves 2
INGREdIENTS
2 small plain rounds of focaccia
2.75oz (80g) fresh ricotta cheese
3 fresh figs, thinly sliced
6 small fresh mint leaves
1 tablespoon caster sugar
METHOd
1.
Pre-heat panini press until the
green READY light illuminates.
2.
Cut focaccias in half to form a
sandwich. Spread with ricotta cheese.
Fill with figs, mint leaves
and sprinkling of caster sugar.
3.
Cook until golden, crisp and heated
through, approximately 8 minutes.
SWEET TOASTEd SANdWICHES
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Содержание BSG520XL
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