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PAGE HEADER.....
PRESSURE COOK RECIPES - BEEF
CORNED BEEF
Serves 4 to 6
INGREDIENTS
2–2.5lb piece of corned beef
1 large onion studded with 6 cloves
1 tablespoon cider vinegar
12 black peppercorns
1 stick celery, cut into 4 pieces
1 bay leaf
1 bouquet garni
2 tablespoons brown sugar, fi rmly packed
1 carrot cut into chunks
water
METHOD
1.
Place all ingredients into removable
cooking bowl with just enough water to
come halfway up the side of the corned
beef. Secure lid on.
Pressure Cook Setting
2.
Press FUNCTION button then select
PRESSURE COOK, indicator light
will illuminate.
3.
Enter 40 minutes TIME, time is
displayed on LED.
4.
Pressure Release Valve is to be turned
to PRESSURE position and Pressure
Control Dial turned to LOW position.
5.
Press START/CANCEL button.
6.
Once timer is 0 and 5 beeps sound,
release PRESSURE.
7.
Open lid. Check corned beef; it should be
soft when pierced with a knife. Let corned
beef rest for 15 minutes before serving.
Содержание BPR600XL
Страница 2: ...BPR600XL the Fast Slow Cooker Instruction Book Livret d instructions...
Страница 8: ...KNOW your Breville product...
Страница 13: ...BEFORE FIRST USE of your Breville product...
Страница 18: ...OPERATING your Breville product...
Страница 25: ...PRESSURE COOKING GUIDE CONVERTING CONVENTIONAL RECIPES for your Breville product...
Страница 59: ...CARE AND CLEANING your Breville product...
Страница 63: ...TROUBLESHOOTING...
Страница 65: ...64 PAGE HEADER NOTES...
Страница 66: ...65 PAGE HEADER NOTES...
Страница 72: ...FAITES LA CONNAISSANCE de votre produit Breville...
Страница 77: ...AVANT LA PREMI RE UTILISATION de votre produit Breville...
Страница 82: ...FONCTIONNEMENT de votre produit Breville...
Страница 89: ...GUIDE POUR CUIRE PRESSION CONVERSION DE RECETTES CONVENTIONNELLES pour votre produit Breville...
Страница 123: ...ENTRETIEN ET NETTOYAGE de votre produit Breville...
Страница 127: ...GUIDE DE D PANNAGE...