NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Recipes
BANANA PANCAKES
Makes approximately 6 pancakes
1 cup|125g plain flour
1¼ teaspoon baking powder
1 tablespoon castor sugar
¼ teaspoon salt
1 x 60g egg
1 cup|250ml milk
2 tablespoons butter, melted
1 banana sliced
Combine all ingredients except bananas in
a mixing bowl, mix until well combined and
smooth.
Heat greased Pancake Creations until the
power indicator light turns off, pour a scoop
of prepared batter into each recessed cooking
well. Place sliced banana evenly onto each
pancake.
Cook until bubbles come to the surface
and break. Close the top plate and turn the
Pancake Creations over, cook for a further
2 minutes until golden brown.
Carefully remove the pancakes and continue to
cook the remaining pancake batter, greasing
the cooking plates and wells before each use.
Serve with ice cream.
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POTATO PANCAKES
Makes approximately 6 pancakes
1 cup|125g plain flour
1¼ teaspoons baking powder
¼ teaspoon salt
1 x 60g egg
1 cup|250ml milk
1 tablespoon vegetable oil
2 par-cooked potatoes and grated
Combine all ingredients in a mixing bowl, mix
until well combined.
Heat greased Pancake Creations until the
power indicator light turns off, pour a scoop
of prepared batter into recessed each
cooking well.
Cook until bubbles come to the surface
and break. Close the top plate and turn the
Pancake Creations over, cook for a further
2 minutes until golden brown.
Carefully remove the pancakes and continue to
cook the remaining pancake batter, greasing
the cooking plates and wells before each use.
Serve with bacon and eggs.
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Recipes
BUTTERMILK PANCAKES
Makes approximately 6 pancakes
1 cup|125g plain flour
1¼ teaspoon baking powder
1 tablespoon castor sugar
¼ teaspoon salt
1 x 60g egg
1 cup|250ml buttermilk
2 tablespoons butter, melted
Combine all ingredients in a mixing bowl, mix
until well combined and smooth.
Heat greased Pancake Creations until the
power indicator light turns off, pour a scoop
of prepared batter into each recessed
cooking well.
Cook until bubbles come to the surface
and break. Close the top plate and turn the
Pancake Creations over, cook for a further
2 minutes until golden brown.
Carefully remove the pancakes and continue to
cook the remaining pancake batter, greasing
the cooking plates and wells before each use.
Serve with fruit and ice cream.
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BLUEBERRY PANCAKES
Makes approximately 6 pancakes
1 cup|125g plain flour
1¼ teaspoon baking powder
1 tablespoon castor sugar
¼ teaspoon salt
1 x 60g egg
1 cup|250ml milk
2 tablespoons butter, melted
1 punnet blueberries
Combine all ingredients except blueberries in
a mixing bowl, mix until well combined and
smooth.
Heat greased Pancake Creations until the
power indicator light turns off, pour a scoop
of prepared batter into each recessed cooking
well. Add a scattering of berries onto each
pancake.
Cook until bubbles come to the surface
and break. Close the top plate and turn the
Pancake Creations over, cook for a further
2 minutes until golden brown.
Carefully remove the pancakes and continue to
cook the remaining pancake batter, greasing
the cooking plates and wells before each use.
Serve with ice cream.
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