Recipes
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Recipes
PANCAKES
Makes approximately 6 pancakes
1 cup|125g plain flour
1¼ teaspoon baking powder
1 tablespoon castor sugar
¼ teaspoon salt
1 x 60g egg
1 cup|250ml milk
2 tablespoons butter, melted
Combine all ingredients in a mixing bowl, mix
until well combined and smooth.
Heat greased Pancake Creations until the
power indicator light turns off, pour a scoop
of prepared batter into each recessed cooking
well.
Cook until bubbles come to the surface
and break. Close the top plate and turn the
Pancake Creations over, cook for a further
2 minutes until golden brown.
Carefully remove the pancakes and continue to
cook the remaining pancake batter, greasing
the cooking plates and wells before each use.
Serve with fruit and ice cream.
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4.
Serving suggestions for plain pancakes
Spread with chocolate hazelnut spread.
Sprinkle with caster sugar and drizzle in lemon
juice.
Wash fresh strawberries, cut in half and serve
on top of the pancakes with whipped cream or
ice cream.
Drizzle hot chocolate sauce over a stack of
pancakes.
Drizzle over maple syrup or honey over a stack
of plain pancakes.
In a small frypan, heat brandy and add sliced
orange and chopped hazelnuts, pour over a
stack of plain pancakes.
Spread with butter, whipped cream or jam.
Slightly warm frozen mixed berries in a frypan
or microwave until soft and juicy, spoon over
pancakes and serve with mascarpone or
whipped cream or ice cream.
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