Breville BGR420XL, Инструкция пользователя

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16
RECIPES
LAMB KEBABS
INGREdIENTS
1lb boneless lean lamb, cut into
1 inch cubes
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano leaves
1 clove garlic, crushed
Freshly ground black pepper
METHOd
1. Pre-heat grill until the green ‘Ready’
light illuminates.
2. Combine oil with lemon juice, dried
oregano and garlic in a large mixing
bowl. Add lamb and allow to marinate
for 30 minutes before threading onto 4
kebab skewers.
3. Season each kebab generously with
pepper and place on grill.
4. Allow the top plate to rest lightly on
lamb. Cook for 4–5 minutes.
To serve: with crusty bread and a Greek salad
of romaine lettuce, black olives and crumbled
feta cheese.
BABy OCTOPUS WITH CHILLI
ANd GARLIC
INGREdIENTS
2lbs baby octopus, cleaned
2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, crushed
1 small red chilli, finely chopped
2 tablespoons chopped parsley
Freshly ground black pepper
METHOd
1. Pre-heat grill until the green ‘Ready’
light illuminates.
2. In a large mixing bowl combine octopus
with oil, lemon juice, garlic, chilli and
parsley. Toss well to combine and season
with pepper.
3. Place octopus on pre-heated grill and
lower press. Allow to cook for 3 minutes.
4. Remove from grill and serve in a bowl
lemon juice, garlic, chilli and parsley.