9
OPERATING yOUR BREvILLE PROdUCT
OPERATING
your Breville product
BEFORE FIRST USE
Remove any packaging material or
promotional labels before first use.
Wash the transparent grinder cover with
warm, soapy water. Dry thoroughly.
Wipe the stainless steel grinding container
with a slightly damp cloth and dry well.
Care should be taken when cleaning the
grinding container as the grinding blades
are sharp.
OPERATION OF yOUR GRINdER
1.
Remove cover and ensure the grinding
container is clean and empty and locked
securely into the drive base.
2.
Measure the desired quantity of coffee
beans or spices in the cover. Carefully
tip the coffee or spices into the grinding
container.
3.
Place the cover onto the grinder.
4.
Plug the grinder into a 230/240V
power outlet and switch on.
5.
Start the grinder by pressing down on
the transparent cover.
6.
When you have reached the desired
grind, lift off the cover, rotate & release
the removable bowl. Invert & tap the
base of the bowl to remove the ground
ingredients.
7.
Clean according to instructions on
page 12.
HANdy TIPS
1.
To ensure optimal grinding performance,
allow your grinder to cool for at least one
minute between uses.
2.
The grinder will not grind anything that
is sticky or extremely hard i.e. chocolate,
whole nutmeg, candied fruits etc.
3.
The grinder will not make pastes of any
fruits, seeds or herb i.e. curry pastes, nut
butters (peanut butter) or tahini (ground
sesame paste).
4.
Do not overfill the grinding bowl.
GRINdING COFFEE:
•
Fresh coffee delivers the best possible
flavour.
•
Always buy beans with a ‘Roasted On
Date’ printed on the bag which is no
more than 14 days old.
•
Only buy an amount you will
use within 1 week of opening.
•
For best coffee flavour, store coffee
beans in an airtight container.
•
Grind coffee beans immediately
before brewing.
PLUNGER COFFEE:
For Plunger style coffee, start with a
‘brew ratio’ of approx. 60g of ground coffee
per litre of water. For an 8 cup plunger that’s
approx. 50g of coffee. Adjust the amount
of coffee to suit the strength you prefer.
Operating the grinder for approximately
10-15 seconds will yield grinds of the correct
size for plunger.
Follow these easy steps for a great cup:
1.
Weigh your coffee beans.
2.
Place coffee beans into grinding
container and grind for 10-15 seconds
using a timer.
3.
Using a variable temperature kettle, heat
the appropriate volume of water to 95˚C.
This is an ideal temperature for brewing
coffee. Never using boiling water.
4.
Place the ground coffee in the plunger
vessel.
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