39
Citrus Poppy Seed Cake
125g butter, melted
80ml (
L
cup) milk
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 tablespoon finely grated orange rind
2 teaspoons finely grated lemon rind
180g (
M
cup) caster sugar
150g (1 cup) self-raising flour
2 tablespoons poppy seeds
Glaze
1 teaspoon finely grated orange rind
1 teaspoon finely grated lemon rind
60ml (¼ cup) orange juice
1 tablespoon lemon juice
55g (¼ cup) caster sugar
1.
Combine ingredients in the cake pan in the order
listed. Wipe any spills around the pan.
2.
Place the cake pan into the bread maker and
close the lid.
3.
Press MENU to choose CAKE SETTING (13).
4.
Press START | CANCEL to commence cycle.
5.
When the beeper alerts you that the fruit and nut
dispenser has dispensed open lid – DO NOT turn
bread maker off or pause; use a plastic spatula
and carefully scrape down sides of tin, mix in
the same direction as the blade turning until
ingredients are combined from the side of the
pan, replace lid and continue with cycle.
6.
When cake has finished allow to cool for
5 minutes before turning out onto a wire rack.
Ensure paddle is not left in cake.
7.
Combine glaze ingredients into a small saucepan
and stir over a low heat until sugar has dissolved.
Increase heat and allow to simmer for
3-4 minutes.
8.
Using a skewer poke several holes over cake.
Pour hot syrup over hot cake.
9.
Serve with double cream.
Carrot Cake
125g butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
110g (½ cup) soft brown sugar
1 cup (240g) finely grated carrot
½ teaspoon cinnamon
½ teaspoon nutmeg
185g (1 ¼ cups) self-raising flour
Cream Cheese Frosting
15g butter, softened
60g cream cheese, softened
½ teaspoon vanilla extract
¾ cup (125g) icing sugar, sifted
1.
Combine ingredients in the cake pan in the order
listed. Wipe any spills around the pan.
2.
Place the cake pan into the bread maker and
close the lid.
3.
Press MENU to choose CAKE SETTING (13).
4.
Press START | CANCEL to commence cycle.
5.
When the beeper alerts you that the fruit and nut
dispenser has dispensed open lid – DO NOT turn
bread maker off or pause; use a plastic spatula
and carefully scrape down sides of tin, mix in
the same direction as the blade turning until
ingredients are combined from the side of the
pan, replace lid and continuewith cycle.
6.
When cake has finished allow to cool for
5 minutes before turning out onto a wire rack.
Ensure paddle is not left in cake.
To make the frosting
1.
Combine cream cheese, butter and vanilla in
a bowl of an electric mixer. Beat on high speed
until smooth; reduce speed and gradually add
the icing sugar; beat until smooth. Spread over
cooled cake.
Содержание BBM400
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