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START THE BREAD MAKER

The bread maker is now ready to activate,

automatically calculating the recommended

temperatures and times for the preheat, knead,

rise, punch-down, bake and keep warm phases

based on your selected setting, crust colour

and loaf size. The LCD screen will indicate the

recommended total cycle time.

a) To activate the cycle, press the START |

CANCEL button. The ":" on the time on the

LCD screen will flash.

NOTE

When using the bread maker for the first

time you may notice the machine emit

vapours. These are the protective substances

on the heating elements. These are safe, not

detrimental to the performance of the bread

maker and will dissipate with use.

b) To cancel the cycle, press and hold the

START | CANCEL button until the ":" on

the time on the LCD screen does not flash.

The bread maker returns to the main menu.

REMOVE THE BREAD PAN

a) When the cycle is complete, alert beeps

will sound and the bread maker will go

to a KEEP WARM cycle. To retain a crisp

loaf crust, we recommend removing the

bread pan straight away. Press and hold the

START | CANCEL button. With protective

hot pads or insulated oven mitts, lift open

the lid. Hold the bread pan by the handle

and rotate slightly anti-clockwise to lift out.

b) Place the bread pan on a wire rack.

Be careful not to place it on a tablecloth,

plastic surface, or other heat-sensitive

surface which may scorch or melt.

NOTE

The appliance surfaces, including the lid,

are hot during and after operation.

To prevent burns or personal injury, always

use protective hot pads or insulated oven mitts

when removing the bread pan from the baking

chamber, and when removing the baked bread

or jam from the bread pan.

If the bread is difficult to remove, turn the

bread pan on its side and with protective hot

pads or insulted oven mitts, wiggle the

wing-nut on the underside of the bread pan

a few times. This will loosen the paddle from

the bread. Over-turning the wing-nut can drive

the paddle further into the bread and create

a large hole.

c) Using oven mitts, remove bread from

breadmaker. Allow bread to rest in pan for

5 minutes before turning out to cool on

a wire rack.

Содержание BBM400

Страница 1: ...the Gourmet Baker Instruction Book BBM400...

Страница 2: ...or young children remove and safely discard the protective cover fitted to the power plug of this appliance Do not place the bread maker near the edge of a bench or table during operation Ensure the s...

Страница 3: ...lid Do not cover the air vents when the bread maker is in use Use oven mitts when removing the hot bread pan and the bread or jam from the pan Take care when pouring jam from the bread pan as the jam...

Страница 4: ...or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children shou...

Страница 5: ...rn the appliance to the OFF position switch off at the power outlet unplug at the power outlet and remove the power cord if detachable from the appliance and allow all parts to cool Do not place this...

Страница 6: ...to scroll through 500g 750g 1kg E Pre set Timer F Lid G START CANCEL Press to start the bread making process after selected setting has been pre set H Crust Colour Press to scroll through light medium...

Страница 7: ...7...

Страница 8: ...d maker on a flat dry surface such as a bench top Ensure the power cord is unplugged from the power outlet 2 Lift open the lid and remove the bread pan from the interior baking chamber by holding the...

Страница 9: ...the bread pan as the bread may not mix properly The recipes in this book are designed for 0 5kg to 1 kg loaves However if developing your own recipes as a general guide a minimum 300g and maximum 675g...

Страница 10: ...before adding into the dispenser d Bottled or canned ingredients such as olives sun dried tomatoes etc should be drained and well dried on kitchen paper towel before adding to the dispenser e It is re...

Страница 11: ...4 Light 500G 2 30 750G 2 32 1KG 2 35 Medium 500G 2 30 750G 2 32 1KG 2 35 Dark 500G 2 30 750G 2 32 1KG 2 35 SETTINGS CRUST LOAF SIZE TOTAL TIME CRUSTY 5 Light 500G 3 28 750G 3 30 1KG 3 33 Medium 500G 3...

Страница 12: ...orter than a 500g regular white loaf as wholemeal flour does not rise as well as bread flour 15 HOUR PRE SET TIMER The bread maker has a pre set timer control up to 15 hours on BASIC BASIC RAPID WHOLE...

Страница 13: ...in a crisp loaf crust we recommend removing the bread pan straight away Press and hold the START CANCEL button With protective hot pads or insulated oven mitts lift open the lid Hold the bread pan by...

Страница 14: ...team which cannot escape from the bread pan The bread crust may become soft and the loaf may slightly lose its shape UNPLUG THE BREAD MAKER While the bread is cooling turn off the bread maker at the p...

Страница 15: ...the bottom tray is hanging from the top tray place the side handles onto the hooks on either side of the bread maker f Close the lid of the bread maker and press START CANCEL to continue to the secon...

Страница 16: ...aker from the power outlet Open the lid remove the bread pan and allow the oven cavity sufficient time to cool before operating the bread maker again E00 The bread maker is used in an extremely cold e...

Страница 17: ...e cup unless otherwise directed eg packed brown sugar This extra amount can affect the critical balance of the recipe Level the top of the cup by sweeping the excess with the back of a knife or spoon...

Страница 18: ...C02 gas necessary to make bread rise Yeast feeds on carbohydrates in sugar and flour to produce this gas and requires liquid and warmth to activate Active dry yeast also known as instant dried yeast...

Страница 19: ...regular is convenient and enables you to use the pre set timer When using this feature with dried substitutions add the water to the bread pan first then add the dried substitution after the flour to...

Страница 20: ...ructure for a high even grained loaf Wholemeal Flour Wholemeal flour is milled from the entire wheat kernel hence it contains all the bran germ and flour of the whole wheat grain Although breads baked...

Страница 21: ...a power outlet a The fruit and nut dispenser can be removed from the lid for cleaning b Close the base from inside the lid and pull the fruit and nut dispenser straight out of the lid This can now be...

Страница 22: ...ices Rinse thoroughly 3 Let all surfaces dry thoroughly prior to inserting into the bread pan and cake pan NOTE Never wash the baguette trays the bread paddle and the cake paddle in the dishwasher To...

Страница 23: ...UR 5 Press START CANCEL to commence cycle 6 After cycle has completed press START CANCEL to stop keep warm setting 7 Using oven mitts remove bread from bread maker Allow bread to rest in pan for 5 min...

Страница 24: ...on Add to the Fruit and Nut Dispenser or at Beeps Semi dried tomatoes chopped L cup cup 2 tablespoons Chopped fresh basil 2 tablespoons 1 tablespoons 1 tablespoon PROSCIUTTO AND PROVOLONE BREAD INGRED...

Страница 25: ...rlic and drizzle with a little oil Sprinkle with 1 teaspoon brown sugar 2 Place garlic onto a baking tray and cook for about 35 40 minutes or until garlic is tender Remove from oven and allow to cool...

Страница 26: ...re If using the RAPID settings on specified recipes in this section reduce salt by teaspoon and increase yeast by teaspoon This adjustment is suitable for all recipes NOTE Suitable settings for WHOLEM...

Страница 27: ...3 teaspoons Wholemeal plain flour 600g 4 cups 450g 3 cups 300g 2 cups Chia seeds 1 tablespoon 3 teaspoons 2 teaspoons Linseed 2 tablespoons 1 tablespoons 1 tablespoon Quinoa 1 tablespoons 1 tablespoon...

Страница 28: ...ilk powder 2 tablespoons 1 tablespoons 1 tablespoon Yeast active dry 1 teaspoons 1 teaspoon teaspoon RYE AND CARAWAY INGREDIENTS 1KG 750G 500G Luke warm water 400ml 285ml 200ml Oil 1 tablespoons 1 tab...

Страница 29: ...ted press START CANCEL to stop KEEP WARM setting 7 Using oven mitts remove bread from bread maker Allow bread to rest in pan for 5 minutes before turning out to cool on a wire rack CRUSTY BREAD FRENCH...

Страница 30: ...tablespoons Oil or butter 2 tablespoons 1 tablespoon 1 tablespoon Salt 1 teaspoons 1 teaspoon teaspoon Sugar 2 teaspoons 1 teaspoon 1 teaspoon Bread flour 600g 4 cups 450g 3 cups 300g 2 cups Bread imp...

Страница 31: ...g teaspoon teaspoon teaspoon Yeast active dry 1 teaspoons 1 teaspoon teaspoon Add to the Fruit and Nut Dispenser or at Beeps Sultanas cup L cup cup FRUIT LOAF INGREDIENTS 1KG 750G 500G Luke warm water...

Страница 32: ...ng out to cool on a wire rack BASIC GLUTEN FREE BREAD INGREDIENTS 1KG Luke warm water 520ml Oil 80ml Eggs 3 large White vinegar 1 teaspoon White rice flour 300g Brown rice flour 150g Besan or soy flou...

Страница 33: ...n bread pan for 5 minutes before turning out onto a wire rack to cool GLUTEN FREE GRAIN BREAD INGREDIENTS 1KG Water 530ml Oil 80ml Eggs 3 large White vinegar 1 teaspoon White rice flour 300g Brown ric...

Страница 34: ...cooling GLUTEN FREE CHOCOLATE AND SOUR CHERRY INGREDIENTS 1KG Luke warm water 400ml Oil 60ml Eggs 3 White vinegar 1 teaspoon White rice flour 375g Brown rice flour 150g Xanthan gum 1 tablespoon Cocoa...

Страница 35: ...Wipe spills from outside of pan 3 Insert the bread pan into position in the bread maker and close lid 4 Press MENU to choose setting KNEAD RISE 9 5 Press START CANCEL to commence cycle 6 After cycle...

Страница 36: ...ients together to make a smooth batter Spoon into a piping bag fitted with a small piping nozzle Pipe a cross shape onto each bun 5 Bake in preheated oven for 15 20 minutes or until golden brown To ma...

Страница 37: ...nd in a warm area for 20 minutes or until doubled in size 5 Bake in preheated oven for 25 30 minutes or until golden brown To make glaze Place water and sugar into a small saucepan over low heat Stir...

Страница 38: ...ol slightly then drizzle over combined sugar and lemon juice 8 Serve with double cream or ice cream Chocolate Cake 200ml buttermilk 75g butter melted 1 egg lightly beaten 165g cup caster sugar 150g 1...

Страница 39: ...as dissolved Increase heat and allow to simmer for 3 4 minutes 8 Using a skewer poke several holes over cake Pour hot syrup over hot cake 9 Serve with double cream Carrot Cake 125g butter melted 2 egg...

Страница 40: ...aguette Brush with a little water 9 Using the hooks under the one of the racks hook the other rack so that it hangs underneath Position the two racks into the bread maker and close the lid 10 Press ST...

Страница 41: ...190ml Salt 1 teaspoon Sugar 1 teaspoon Bread flour 250g Linseed 1 tablespoon Quinoa 1 tablespoon Sesame seeds 1 tablespoon Yeast Active Dry 1 teaspoon After shaping brush with water and sprinkle Lins...

Страница 42: ...Serve with custard Sweet Potato Feta and Basil Frittata 300g sweet potato 120g feta crumbled 40g fresh basil leaves 40g grated fresh parmesan 6 eggs 300ml cream Salt and freshly ground black pepper 1...

Страница 43: ...the baking chamber and close the lid 3 Press MENU to choose setting SUPER RAPID 7 4 Press START CANCEL to commence cycle 5 After cycle has completed press START CANCEL to stop KEEP WARM setting 6 Usin...

Страница 44: ...hed in this brochure may vary slightly from the actual product BBM400 ANZ E15 Australian Customers Mail Locked Bag 2000 Botany NSW 1455 AUSTRALIA Phone 1300 139 798 Fax 02 9700 1342 Email Customer Ser...

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