Breville BBL800, Инструкция пользователя

Страница: 30 / 36

30
dESSERTS
INdIvIdUAL STICKy dATE
PUddINGS WITH BUTTERSCOTCH
SAUCE
Makes 12
INGREdIENTS
200g dried seedless dates, coarsely chopped
1 teaspoon bicarbonate soda
1 ¼ cups boiling water
60g butter, softened
1 cup firmly packed brown sugar
1 cup self raising flour
2 eggs, lightly beaten
Butterscotch sauce
1 ¼ cup firmly packed brown sugar
1 cup pouring cream
125g butter
METHOd
1. Preheat oven to 180°C. Grease a
L
cup
capacity muffin tray with oil spray.
2. Place dates, bicarbonate soda and
boiling water into a heatproof jug; cover
and stand for 5 minutes then carefully
pour into blender jug. Place lid on jug.
3. Add butter and sugar and PULSE 2-3
times. Add remaining ingredients and
PULSE mixture until just combined.
Do not over process. Scrape down sides
of jug if necessary.
4. Divide mixture evenly between holes of
the muffin tray and bake for about 20
minutes or until cooked when tested
with a wooden skewer. Remove from
oven and stand for 5 minutes before
turning out onto a wire rack.
Serve puddings warm with
butterscotch sauce.
To make butterscotch sauce.
1. Combine all ingredients in a saucepan
and cook, stirring, over a low heat until
combined.