Breville BBL800, Инструкция пользователя

Страница: 29 / 36

29
dESSERT
RICOTTA PANCAKES
Makes 6 to 8
INGREdIENTS
3 eggs
200g fresh ricotta
½ cup milk
¾ cup self raising flour
1 ½ teaspoons baking powder
2 tablespoons caster sugar
unsalted butter for greasing
fresh berries, to serve
maple syrup, to serve
METHOd
1. Place eggs, ricotta, milk, flour, baking
powder and caster sugar into blender
jug. Place lid on jug.
2. Select BLEND and process, blend for 10
seconds. Scrape sides down if necessary
then blend for a further 5 seconds. Do
not over process.
3. Heat a heavy base frying pan or griddle
over a low to moderate heat. Lightly
grease with butter.
4. Spoon about 2 heaped tablespoons of
the mixture into pan and cook until
golden brown on both sides.
Serve with fresh blueberries and maple syrup.
TIP
For berry pancakes pour mixture into
pan; top with several fresh berries
before flipping over and cooking other
side.
QUICK TEACAKE WITH CINNAMON
SUGAR
Serves 8
INGREdIENTS
2 eggs
M cup milk
1 teaspoon vanilla extract
125g butter, melted
1 cup caster sugar
2 cups self raising flour
Cinnamon topping
20g butter, melted
1 tablespoon caster sugar
1 ½ teaspoons ground cinnamon
METHOd
1. Preheat oven to 160°C with fan. Grease
and line a 20cm cake pan with baking
paper.
2. Combine ingredients in the order listed
into the blender jug. Place lid on jug.
3. Blend on Speed PULSE until mixture is
just combined. Scrape down any caught
flour if needed.
4. Pour mixture into prepared pan and
bake in oven for 50-60 minutes or until
a wooden skewer inserted comes out
clean.
5. Allow to cool for 5 minutes then turn out
onto a cooling rack. Brush with melted
butter and sprinkle with cinnamon
topping. Allow to cool before serving.