contents
Welcome ..........................................................................................................................................
What you can do with this product ...................................................................................................
Understanding all the parts ............................................................................................................... 6
Using your meat grinder .................................................................................................................... 8
Before first use .......................................................................................................................... 8
Assembling ................................................................................................................................. 8
Important notes ....................................................................................................................... 10
Making sausages ....................................................................................................................... 1
Tips .......................................................................................................................................... 1
Care and cleaning ............................................................................................................................ 1
Guarantee ........................................................................................................................................ 16
Important safety instructions ........................................................................................................... 17
Recipes
Pork sausages .................................................................................................................................. 18
Italian sausages ................................................................................................................................. 19
Chorizos .......................................................................................................................................... 0
Homemade frankfurters .................................................................................................................. 1
Chopped steak with pinenuts and sultanas .....................................................................................
Inverted cheeseburger ....................................................................................................................
Mainstay mince ................................................................................................................................
Mini meatballs in red wine sauce .....................................................................................................
Connection to the mains supply ...................................................................................................... 6
After sales service ............................................................................................................................ 7
