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18
Approximately 91cm ( feet) hog casings
00g (1 lb) lean pork, such as shoulder
0g (8oz) pork fat – which can be obtained
from butcher shops
Salt & pepper
¼ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp ground mace
¼ tsp thyme
-0g (1-oz) fresh breadcrumbs
egg yolks
ingredients
method
pork sausages
1. Process the lean pork and pork fat
through the fine grinding plate. Season
with the salt, pepper, nutmeg, cloves,
mace and thyme.
. Add the breadcrumbs and egg yolks and
mix well.
. Refrigerate the mixture for about an
hour, and then process the meat through
the fine grinding plate for one final time.
. Stuff the casings with the seasoned meat,
twisting them off at approximately 1cm
(6 inch) links.