Brentwood Select AF-200BL, Руководство по эксплуатации и технике безопасности

Страница: 5 / 15

5
6. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the
appliance. Check if the ingredients are ready.
7. To remove ingredients, pull the pan out of the fryer and press the basket release button
and lift the basket out of the pan.
Cleaning Your Fryer:
WARNING: Always
turn the appliance to “Off” and unplug the product, allow it to cool before
cleaning or storing it.
1.
Wipe the outside of the appliance with a moist cloth.
2. Clean the pan and basket with hot water, dish soap and a non-abrasive sponge.
3. You can use degreasing liquid to remove any remaining food.
Tip: If food is stuck to the basket or the bottom of the pan, fill the pan with hot water with
some washing-up liquid. Put the basket in the pan and let the pan and the basket soak for
approx. 10 minutes.
4.
Clean the inside of the appliance with hot water and non-abrasive sponge.
IMPORTANT: Never submerge the base or clean under running water.
Recipes:
French Fries
Serves 4
Ingredients
•
2 Russet potatoes
•
1 tablespoon olive oil
Directions:
1. Blanch the potatoes in water until tender.
2. Let cool. Cut into fries. Toss with olive oil and salt and pepper.
3. Place the potatoes into the Fry Basket and then into the Air Fryer.
4. Turn knobs to set cooking time to 18 minutes and temperature to 400 degrees.
5. Half way through cooking, toss the fries. Shake periodically.
Chicken Wings
Makes 2 batches
Ingredients
•
10 large chicken drumettes
•
1 tsp toasted sesame oil
•
Cooking spray
•
3/8 tsp crushed red pepper
•
1/4 cup rice vinegar
•
1/2 clove of garlic, finely chopped
•
3 tbsp honey
•
1 tbsp chopped unsalted roasted peanuts
•
2 tbsp unsalted chicken stock
•
1/2 tablespoon chopped fresh chives
•
1 tbsp lower-sodium soy sauce
Directions: Place chicken in single layer in air fryer basket; coat well with cooking spray. Cook
at 400°F until skin is very crispy, 30 minutes, turning drumettes over halfway through cooking.
Meanwhile, stir together vinegar, honey, stock, soy sauce, oil, crushed red pepper, and garlic
in a small skillet. Bring to a simmer over medium-high; cook until slightly thickened and
almost syrupy, 6 minutes. Place drumettes in a medium bowl. Add honey mixture and toss to
coat. Sprinkle with peanuts and chives.