56.
DOUGHS (
CONTINUED
)
Wheat Dinner Rolls
12 rolls
water 80˚F/27˚C
p
cup
oil
1 TBL
brown sugar
2 TBL
salt
2
tsp
dry milk
1 TBL
bread flour
1
4
cups
whole wheat flour
1 cup
Red Star
®
active dry yeast
1
2
tsp
Use Dough mode and 2 Dough menu
1.
When cycle is complete, turn the dough onto
floured surface. Divide into 12 equal pieces. Shape
each piece into a smooth ball.
2.
Place in greased 9-inch square or round pan. Cover
and let rise in warm place until indentation remains
after touching side of roll.
3.
Bake at 350˚F/177˚C for 15 to 25 minutes, or until
golden brown. Remove from pan. Serve warm or
cool.
Method
Содержание COOL TOUCH TR2828G
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