31.
BASIC BREAD RECIPES (
CONTINUED
)
Potato Bread
1 lb.
egg, room temp. +
1
enough water 80˚F/27˚C to =
p
cup
oil
2 TBL
sugar
4 tsp
salt
1 tsp
dry milk
2 TBL
white pepper
8
tsp
instant potato buds
4
cup
green onion tops, chopped
1 TBL
bread flour
2 cups + 2 TBL
Red Star
®
active dry yeast
1
2
tsp
Use Basic mode and 1 White menu
Jalapeño Bread
1 lb.
water 80˚F/27˚C
2
cup
oil
1
2
TBL
canned whole kernel corn,
well drained
2
cup
jalapeño peppers, well drained
2 TBL
sugar
1 TBL
salt
2
tsp
bread flour
2 cups
corn meal
3
cup
fresh cilantro, chopped
2 tsp
Red Star
®
active dry yeast
1
2
tsp
Use Basic mode and 1 White menu
Содержание COOL TOUCH TR2828G
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