52.
GLUTEN-FREE BREAD RECIPES (
CONTINUED
)
Corn Meal Bread
1 loaf
water 80˚F/27˚C
2
cup + 6 TBL
eggs
2 extra lg
oil
2 TBL
cider vinegar
2
tsp
brown sugar
4 tsp
salt
1 tsp
dry milk
6 TBL
white rice flour
1
2
cups
tapioca flour
2 TBL
yellow corn meal
p
cup
xanthan gum
1 tsp
Red Star
®
Quick•Rise
™
yeast
1
2
tsp
Use Fast Bake
™
mode and 1 White menu
Lemon Walnut Bread
1 loaf
water 80˚F/27˚C
p
cup + 2 TBL
eggs
2 extra lg
oil
2 TBL
cider vinegar
2
tsp
lemon peel, grated
1
2
tsp
sugar
2 TBL
salt
1 tsp
dry milk
2
cup
white rice flour
1
2
cups
potato starch flour
2
cup
tapioca flour
4
cup
xanthan gum
1 tsp
walnuts, chopped
2
cup
Red Star
®
Quick•Rise
™
yeast
1
2
tsp
Use Fast Bake
™
mode and 1 White menu
Содержание COOL TOUCH TR2828G
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