White Wheat Bread
1 lb.
2 lb.
Water (100˚-115˚F/43˚-46˚C)
3/4 cup + 3 tablespoons
1-1/2 cups + 3 tablespoons
Oil
1 tablespoon
3 tablespoons
Sugar
3 tablespoons
1/4 cup
Salt
1 teaspoon
2 teaspoons
Dry Milk
1 tablespoon
2 tablespoons
Bread Flour
1-3/4 cups
3-1/2 cups
Wholewheat Flour
1/2 cup
1/2 cup
Super Rapid Type Yeast
4-1/2 teaspoons
6 teaspoons
PROGRAM
7
7
French Bread
1 lb.
2 lb.
Water (100˚-115˚F/43˚-46˚C)
3/4 cup + 3 tablespoons
1-1/2 cups + 2 tablespoons
Oil
1 teaspoon
1-1/2 teaspoons
Sugar
2-1/2 teaspoons
1-1/2 tablespoons
Salt
3/4 teaspoons
1-1/2 teaspoons
Bread Flour
2-1/4 cups
4-1/3 cups
Super Rapid Type Yeast
3-1/2 teaspoons
6 teaspoons
PROGRAM
7
7
Italian Bread
1 lb.
2 lb.
Water (100˚-115˚F/43˚-46˚C)
1 cup + 1 tablespoon
1-1/2 cups + 1 tablespoon
Oil
4 teaspoons
2 tablespoons
Sugar
2 tablespoons
1/4 cup
Salt
1 teaspoon
2 teaspoons
Dry Milk
1 tablespoon
2 tablespoons
Dried Italian Seasoning
1-1/2 teaspoons
1 tablespoon
Bread Flour
2-1/4 cup
4 cups
Super Rapid Type Yeast
4-1/2 teaspoons
6-3/4 teaspoons
PROGRAM
7
7
18
SUPER RAPID BREAD RECIPES
(CONTINUED)
Содержание Cool Touch Automatic Bread Baker
Страница 1: ...INSTRUCTION MANUAL COOL TOUCH AUTOMATIC BREAD BAKER ...
Страница 33: ......
Страница 34: ......
Страница 35: ......
Страница 36: ......
Страница 37: ......
Страница 38: ......
Страница 39: ......
Страница 40: ......
Страница 41: ......
Страница 42: ......
Страница 43: ......
Страница 44: ......
Страница 45: ......
Страница 46: ......
Страница 47: ......
Страница 48: ......
Страница 49: ......
Страница 50: ......
Страница 51: ......
Страница 52: ......