BRAYER BR2030, Инструкция по эксплуатации, Страница: 9 / 52

9 EN
that 140°C and the operation time no more than 10
minutes.
• To kill various harmful bacteria, it is recommended
to cook such meat as beef, lamb, etc. at an internal
temperature of 63°C. Pork should be cooked at an
internal temperature of 71°C and poultry products
should be cooked at an internal temperature of 77°C
- 82°C.
•
When reheating meat/poultry products, they should
also be cooked to an internal temperature of 74°C.
• Use a cooking thermometer to measure the
temperature.
FOOD COOKING TABLE
Products Tempe-
rature
Time
Action
Vegetable mix (baked) 200°C 15-20
min.
встряхнуть
корзину
Broccoli (roasted) 200°C 15-20
min.
встряхнуть
корзину
Onion rings (frozen) 200°C 12-18
min.
встряхнуть
корзину
Cheese Sticks (frozen) 180°C 8-12 min. -
Sweet potato fried chips (fresh, hand-cut, about 2-4 mm
thick)
Parboil (step 1) 160°C 15 min. shake the
basket
Fry in the air fryer
(Step 2) 180°C 10-15
min. shake the
basket
French fries (fresh, hand-cut, about 5-6 mm thick)
Parboil (step 1) 160°C 15 min. shake the
basket
Fry in the air fryer
(Step 2) 180°C 10-15
min. shake the
basket
French fries, thin
(frozen), 3 cups 200°C 12-16
min. shake the
basket
Meat loaf, 0.5 kg 180°C 35-40
min. -
Hamburgers, up to
4 pcs. 180°C 10-14
min. -
Hot dogs/sausages
180°C 10-15
min. stir in the
basket
Chicken wings (fresh/
defrosted) Parboil
(step 1)
160°C 15 min. shake the
basket
Fry in the air fryer
(Step 2) 180°C 10 min. shake the
basket
Chicken wings Parboil
(step 1) 180°C 13 min. stir in the
basket
Fry in the air fryer
(Step 2) 200°C 5 min. shake the
basket