BRAYER BR1106, Инструкция по эксплуатации

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9 EN
Note:
- to avoid splashing milk always immerse the tip
(18) deeper than 1 cm from the milk surface.
- when selecting a cup for milk or cream, keep
in mind that the frothed milk amount increases
approximately twice.
• The outgoing steam creates whirls which froths milk;
from time to time lift and lower the bowl with milk
against the tip (18) to make the milk foam.
• Making the milk foam is an art. You may not make it
at the first try, don’t worry and experiment until you
achieve good results.
• You can remove the tip (18) and try to froth the milk
with the steam released from the cappuccinator pipe
(17).
• Close the steam supply by turning the knob (16) « /
» to the position « ».
• Switch the steam supply off by pressing the steam
supply button (8) « » again.
• Add frothed milk to the ready espresso, and the
cappuccino is ready. Add sugar to your taste, you can
decorate frothed milk with cocoa powder.
• Switch the coffee maker off by pressing the on/off
button (19) « », the indicator (11) will go out.
IMPORTANT:
- Milk for making foamed milk should be fresh and
without additives.
- Take usual whole milk with fat status from 4% to
ATTENTION!
Be careful to avoid burns by the released hot steam.
• Make coffee, as described in the chapter «MAKING
ESPRESSO», in the cup with enough capacity to add
frothed milk.
• Make sure that the steam control knob (16) « / »
to the position « ».
• Press the steam supply button (8) « », wait until
the indicator (12) lights up. Place any suitable bowl
under the tip (18) for water. Carefully turn the steam
supply knob (16) « / » counterclockwise for a
quarter of a turn to remove the condensed fluid from
the cappuccinator pipe (17).
• After removing the condensed fluid close the steam
supply by turning the knob (16) « / » to the
position « ».
Note:
- some water or steam may appear from the filter
holder (5), it is normal.
• Put the tip (18) of the cappuccinator pipe into a glass
with cold milk or cream, carefully turn the steam
supply control knob (16) « / » counterclockwise
for a quarter of a turn or more. The tip (18) should
not touch the bottom of the glass, as this can hinder
the steam release; you can make thick frothed milk in
several seconds.