IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
1
For Household Use Only
Rev. 04/04C
10. Do not place appliance on an
unsteady surface or on a cloth
covered surface.
11. Extreme caution must be used when
moving an appliance containing hot
contents or liquids.
12. Do not use steam grill other than for
intended use.
13. Do not operate this appliance in the
presence of explosive and/or
flammable fumes.
14. To disconnect, remove the power plug
from the wall outlet.
15. Never operate your steam grill under a
shelf or near flammable materials such
as blinds or curtains.
17. Never enclose your steam grill in an
unventilated cabinet when in use.
18. Do not use outdoors.
When using your
Bravetti Steam Grill
, basic safety precautions should always
be observed, including the following:
1. Read all instructions, product labels
and warnings before using your
Steam
Grill.
2. Do not touch hot surfaces. Always use
oven mitts when handling hot
materials, and allow metal parts to cool
before cleaning.
3.
To protect against electric shock, do
not immerse cord, plug or any parts of
the steam grill in water or any other
liquids.
4.
Close supervision is necessary when
any appliance is used by or near
children.
5.
Unplug the power supply cord when
the appliance is not in use or before
cleaning.
6.
Do not let cord hang over edge of
counter, or touch hot surfaces.
7.
Do not operate appliance with
damaged cord or plug or after the
appliance malfunctions or has been
damage in any manner. Return
appliance to
EURO-PRO Operating
LLC
for examination, repair or
adjustment.
8.
The use of accessory attachments not
recommended by the appliance
manufacturer may cause hazard or
injury.
9.
Do not place on or near a hot gas or
electric burner.
WARNING:
To reduce the risk of electric shock, this appliance has a polarized plug
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician to install the proper outlet. Do not modify the plug in any way.
This unit has a short power supply cord to
reduce the risk resulting from becoming
entangled in or tripping over a long cord.
An extension cord may be used if you are
careful in its use:
1. The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.
(13.5A)
2. An extension cord with the power cord
must be arranged so that it will not
drape over the countertop or tabletop
where they can be pulled on by children
or tripped over accidentally.
8
RECIPES
Steamed Green Beans Amandine
1 pound frozen whole green beans; thawed under cold water
3 Tablespoons butter; melted
½ teaspoon salt
¼ teaspoon coarse ground black pepper (optional)
2 Tablespoon sliced almonds
Melt the butter and allow to cool slightly. Place the green beans into a zip top baggie.
Pour the butter over the beans and add the salt and pepper. Shake the bag until all
the beans are well coated. Fill the water tank of you steam grill and preheat the grill
for 5 minutes. Set the steam control knob for maximum steam. Place the beans width-
wise across the grill plate. Sprinkle the almonds on top and close the lid. Let beans
steam for 5 minutes or until desired doneness.
Italian Vegetable Medley
1 zucchini; cut into ½-inch thick rings
1 yellow squash; cut into ½-inch rings
1 red bell pepper; cut into strips
2 tablespoons olive oil
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon crushed red pepper
1 teaspoon garlic salt
Place all ingredients together into a zip-top baggie and shake until vegetables are well
coated. Refrigerate at least 30 minutes. Fill the water tank of you steam grill and
preheat the grill for 5 minutes. Set the steam control knob for maximum steam. Pour
out the liquid from the baggie and arrange the vegetables on the grill plate. Close the
cover and steam for 5 minutes or until desired doneness.
Reuben Sandwich
12 slices rye bread
½ cup Thousand Island dressing
½ pound thinly sliced corded beef
12 thin slices Swiss cheese
1 cup drained sauerkraut
2 tablespoons Dijon mustard
Softened butter or margarine
Spread 6 of the bread slices with Thousand Island dressing. Divide the corned beef
evenly among the slices. Top each with 2 slices of Swiss cheese and about 2
tablespoons of sauerkraut. Spread the remaining bread slices with mustard and place
mustard-side down over the sandwiches. Spread outside surfaces with butter or
margarine. Preheat the grill for 5 minutes. Place the sandwiches on the grill. Grill
sandwiches slowly until the cheese melts and the bread browns on both sides.
