Before Using for the First Time
A. Make sure that you have read and understood the
IMPORTANT SAFEGUARDS
section.
B. Remove all packing paper and plastic from unit.
C. Using a soft cloth, gently wipe away all the dust particles from the outside of the
Hotdog Maker.
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How to Use Your Hotdog Maker
The Rotary Switch (1) has 4 settings (positions):
Position “0” - The unit is “Off”.
Position “I” - Hotdog. In this position the unit will start to steam the hotdogs.
Position “II” - Hotdog & Bun. In this position the unit will make steam & the bun heaters
will warm up.
Position “III” - Hotdog & Bun & Heating Pan. In this position all 3 functions will be on. (The Heating
pan will warm up.)
Using the Unit as a Steamer
• Remove the hotdog container (#5) uncovering the water tank (#4) under it.
• Fill the water tank (#4) with water to the “MAX” level marked on its side.
DO NOT OVERFILL
.
(See illustration below.)
• Open the container cover (#6). Put the hotdogs / sausages into the hotdog container (#5).
• Put back the hotdog container (#5) in its place on top of the water tank (#4).
• Turn the rotary switch (#1) to Position “I”.
It will take approximately 4 minutes for the hotdogs to be cooked. If you use larger hotdogs it will
take longer for them to be ready.
Make sure to refill the water tank (#4) with water when the unit is being used for long periods of time.
IMPORTANT
:
The unit should not be left “ON” with
NO
water in its water tank (#4).
CAUTION
:
The steam that comes from the steam holes that are on the covers is hot enough
to cause burns. Please use caution when removing the covers.
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