Bras RE.COR.D. 102, Руководство оператора

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R E . C O R . D . 5 1 & 5 2 - 1 0 2 & 1 0 3
10
ENGLISH
1 TECHNICAL CHARACTERISTICS
Specifications are subject to change without notice.
2 INTRODUCTION
Please read all sections of this manual thoroughly to familiarize
yourself with all aspects of the unit.
Like all mechanical products, this machine will require cleaning
and maintenance. Besides, dispenser working can be
compromised by operator’s mistakes during disassembly and
cleaning. It is strongly recommended that personnel responsible
for the equipment’s daily operations, disassembly, cleaning,
sanitizing and assembly, go through these procedures in order
t o b e p r o p e r l y t r a i n e d a n d t o m a k e s u r e t h a t n o
misunderstandings exist.
3 INSTALLATION
1
Remove the corrugate container and packing materials and
keep them for possible future use.
2
Inspect the uncrated unit for any possible damage. If
damage is found, call the delivering carrier immediately to file a
claim.
3
Install the unit on a counter top that will support the
combined weight of dispenser and product.
4
Before plugging the unit in, check if the voltage is the same
as that indicated on the data plate. Plug the unit into a
grounded, protected, single phase electrical supply according
to the applicable electrical codes and the specifications of your
machine. The electrical disconnect switch shall have a contact
separation in all poles , providing full disconnection under over
voltage category III conditions. Do not use extension cords.
5
The unit doesn’t come pre sanitized from the factory. Before
serving products, the dispenser must be disassembled,
cleaned and sanitized according to this handbook instructions
( s e e p a r a g r a p h 6 C L E A N I N G A N D S A N I T I Z I N G
PROCEDURES).
4 TO OPERATE SAFELY
1
Do not operate the dispenser without reading this
operator’s manual.
2
Do not operate the dispenser unless it is properly
grounded.
3
Do not use extension cords to connect the dispenser.
4
Do not operate the dispenser unless all panels and covers
are restrained with screws.
5
Do not put objects or fingers in panels louvers and faucet
outlet.
5 OPERATING PROCEDURES
5. 1 DISPENSER SET UP
1
Clean and sanitize the unit according to the instructions in
this manual (see paragraph 6 CLEANING AND SANITIZING
PROCEDURES).
2
Remove the drip tray, product outlets and then the front
Number of powder containers n 1 2 2 3
Capacity of each container,
approx.
cc 2000 1200 2000 1200
Capacity of water tank, approx cc 2000 2000 3000 3000
Dimensions:
width cm 20 20 27 27
depth cm 33 33 33 33
height cm 57 57 57 57
Net weight, approx. kg 11 11 13 14
Gross weight, approx. kg 12 12 14 15
IMPORTANT
Read electrical ratings written on the data plate of the
individual units; the data plate is adhered on the back
wall of the water tank compartment.
The serial number of the unit (preceded by the symbol #)
is on the data plate.
Data plate specifications will always supersede the
information in this manual.
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RE.C
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.D. 102
RE.COR.D. 1
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ATTENTION
Failure to provide proper electrical ground according to
applicable electrical codes could result in serious shock
hazard.
IMPORTANT
Install the dispenser so that the plug is easily
accessible.