6
4.2
STORAGE
Store jacks in dry and clean stores void of chemical impacts and noxious fumes.
(1) Wipe away all dust, water and impurities from the jack.
(2) Grease the rack of the jack.
(3) Put the jack in a dry place.
(4) In next using follow instructions in the article 8.1.4 „Jack occasionally used“.
(5) Keep the temperature from -33°C till +70°C when storage.
Note: The product does not require any special storage position.
4.3
HANDLING
During transportation and handling, observe technical regulations and standards in force
for work with heavy loads.
5 MAIN TECHNICAL SPECIFICATIONS
Type
Load
capacity
(t)
Actuating
force on
crank-
lever
(N)
Main dimensions (mm)
Weight
(kg)
Q
a
b
b
1
q
h
min
L
min
r
Z
15-00-CM
5
612 / 352
202 225 222 39
68
734 270
350
23
15-01-CM
10
540 / 324
263 256 222 39
68
747 300
350
39
Working temperature range
-30° to +55°
Main dimensions
a
r +
20
0
Z
Q
h
Q
r
b
q
m
in
L
m
in
1
b
Position lever
Position crank
Overloading safety
Position transport
Fig.3
Producer label
Pawls
