-3-
P
P
P
P
a
a
a
a
rr
rr
tt
tt
1
1
1
1
::
::
F
F
F
F
o
o
o
o
rr
rr
tt
tt
h
h
h
h
e
e
e
e
II
II
n
n
n
n
s
s
s
s
tt
tt
a
a
a
a
ll
ll
ll
ll
e
e
e
e
rr
rr
•
Prior to installation, ensure that the local
distribution conditions (nature of the gas and gas
pressure) and the adjustment conditions of the
appliance are compatible.
•
These hobs are designed to be used by
private individuals in their homes. The adjustment
conditions are stated on a label in the bag and also on
the packaging.
•
Since this appliance is not connected to a
combustion products evacuation device, it must be
installed in accordance with current installation
regulations and used in a well-ventilated place.
particular attention should be given to the relevant
requirements regarding ventilation.
•
On this subject, combustion can take place only
if oxygen from the air is present, so this air must be
constantly renewed and the combustion products
must be evacuated (a minimum air input of 2 m3/hour
per kw of gas energy is required).
•
These hobs are in accordance with the cup-
boards overheating tests of the standards
EN 60335_2_6 class 3, about its installation.
•
The hob must be built into the worktop of a
support cupboard. This worktop must be at least 3
cm thick and heat-resistant or else coated with a heat
resistant material.
•
A side-clearance of at least 30 cm should be left
to the right and left of the hob. A tall cupboard or
partition too close to the hob would hinder free
movement of kitchen utensils.
•
If a horizontal partition is put under the hob, it
must be placed between 10 and 15 cm from the
bottom of the work top. In any case, do not keep
any sprays or pressurized containers in the com-
partment which could be just under the hob.
THIS APPLIANCE SHOULD BE INSTALLED BY A QUALIFIED TECHNICIAN / INSTALLER.
49 cm
3 cm mini
30 cm mini
30 cm mini
56 cm / 26,5 cm
5,3 cm mini
70 cm mini
G
GE
EN
NE
ER
RA
AL
L IIN
NF
FO
OR
RM
MA
AT
TIIO
ON
N
●
●
B
BU
UIIL
LD
DIIN
NG
G T
TH
HE
E H
HO
OB
B IIN
N
●
●
