-12-
9963-1732
- 12/04
C
C
C
C
o
o
o
o
o
o
o
o
k
k
k
k
ii
ii
n
n
n
n
g
g
g
g
g
g
g
g
u
u
u
u
ii
ii
d
d
d
d
e
e
e
e
::
::
Ref.: TE 318/*
DEPENDING ON MODEL
PREPARATIONS
TIME
DOUBLE
LARGE RAPIDE
SEMI-
AUXILIARY
CROWN
FAST
FAST
SOUPS
B
ROTHS
8-10
MINUTES
X
X
T
HICK SOUPS
X
FISH
C
OURT
-
BOUILLON
8-10
MINUTES
X
X
G
RILLED
8-10
MINUTES
X
SAUCES
H
OLLANDAISE
,
BEARNAISE
X
X
B
ECHAMEL
,
AURORE
10
MINUTES
X
X
VEGETABLES
E
NDIVES
,
SPINACH
X
X
P
EAS IN SAUCE
25-30
MINUTES
X
X
P
ROVENCE TOMATOES
15-20
MINUTES
X
X
F
RIED POTATOES
X
X
P
ASTA
X
X
MEAT
S
TEACK
X
X
B
LANQUETTE
, O
SSO
-
BUCCO
90
MINUTES
X
F
RIED ESCALOPE
10-12
MINUTES
X
T
OURNEDOS
(CAST IRON GRILL)
10
MINUTES
X
X
FRYING
C
HIPS
X
X
F
RITTERS
X
X
DESERTS
R
ICE PUDDING
25
MINUTES
X
X
S
TEWED FRUIT
X
X
P
ANCAKES
3-4
MINUTES
X
X
C
HOCOLATE
3-4
MINUTES
X
C
USTARD
10
MINUTES
X
C
OFFEE
(
SMALL COFFEE
-
POT
)
X
For any information on our products please contact us at :
BRANDT UK Ltd
Intect 4 - Wade Road - Basingstoke - RG24 8NE
Tél : 01256 308000 - Fax : 01256 346377
