Brandt KE1500W, Инструкция по эксплуатации

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Turbo function
The fan circulates hot air around the dish which is be ing prepared in the
oven. This function requires tem peratures lower than in traditional baking
methods.
Traditional grilling
This faction is intended for grilling small size dishes (steaks, kebabs,
sausages, fish, toasts, krouts, etc.) The dish should be placed on a baking
tray or a roasting spit on the middle level of the oven. The grilling time is
assumed approximately 8 - 10 minutes per each centimeter of thickness.
Before starting to grill your dish, pre-heat the oven at a maximum tem-
perature. At half grilling time, turn the dish upside down.
6.3 Temperature adjustment knob
Temperature adjustment knob (fig. 6.3.) enables to adjust the tempera
-
ture in the oven and maintain it at the desired level. The temperatures
indicated on the knob correspond to the temperatures in the oven (after
the heat-up).
Adjusting the temperature
– turn the knob right to the desired position
within the temperature range of 50 – 250 °C.
After baking – turn the knob left and set it to zero indicated by a symbol
of a dot (•).
6.4 Oven light
For your comfort and safety, the oven has been fitted with a light bulb
which lights up the inside of the oven during its operation. The light turns
on after any of the available baking functions has been selected and goes
off after the oven has been switched off.
6.5 Accessories:
Tray:
Used for pastries (cookies, biscuits ,etc...).
Wire Grill:
Used for frying and/or placing to foods to be baked, fried and
frozen foods on the desired rack.
6.6 Using the oven
1. Heat the oven and put the baking tin containing the dish at a selected
oven level (fig. 6.3)
2. Select a baking function using the oven control knob, e.g. (fig. 6.1).
3. After baking, switch off the oven by turning the oven control knob and
the temperature adjustment knob to zero (off).