Brandt KE1500W, Инструкция по эксплуатации

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• The following are recommended when using the oven:
–do not use the oven for storage purposes,
–cake tins, casseroles and dishes for roasting meat should be placed
on the grid iron (centrally) and not on the tray,
–when selecting cooking parameters, take the type of cookware to be
used into consideration; dishes have different levels of heat conduction
depending on their material, wall thickness and colour.
Important !
Below in tables the approximate cooking times for various foods have
been summarized. These are only suggestions and in practice these val-
ues may vary. We recommend making several tries for a particular dish
and noting down the optimum time and temperature.
Table 2 Cooking Time Table
Meals Temperature (°C) Rack position Cooking time (min.)
Creamed cake 150-170 2 30-35
Pastry 200-220 2 35-45
Biscuit 160-170 3 20-25
Cookie 160-170 3 20-35
Cake 160-180 2 25-35
Braided cookie 200-220 2 30-40
Filo Pastry 180-220 2 35-45
Savory pastry 160-180 2 20-30
Lamb meat 210-230 1 90-120
Veal 210-230 1 90-120
Mutton 210-230 1 90-120
Chicken (pieced) 210-230 1 75-100
Fish 190-210 2 40-50
7. Cleaning and maintenance
NOTE !
Before proceeding with cleaning, disconnect the cooker from the power
supply.
7.1 General Tips
• The cooker should be kept clean. The following may not be used for
cleaning: abrasive powder cleaners, metal scouring pads, aggressive
chemical agents or sharp objects.