Brandt FV1245X, Руководство пользователя

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4 / USING YOUR APPLIANCE EN
Freeze small portions; defrosting will be faster, more homogenous and quality will be
preserved. When semi-defrosted, you can turn over the food items or spread them out (for
example vegetables patties). Protect pastries with a cling wrap or keep the original
packaging. Wipe fish and sausages before grilling: humidity stops them from becoming
golden brown. For large pieces (roasts, etc.) proceed in steps by turning the piece over
several times and adjust the time accordingly.
You can reheat a cooked dish in your steam oven. The dish will not dry out, will not become
overcooked and will not splatter or stick. Adjust steam sequence at 100°C, place the dish
or plate on the grill, protect with aluminium foil or cling wrap to avoid drops of water
accumulating and heat for 20 to 25 minutes depending on the dish and your preferences.
Examples:
A plate of sauerkraut: 20 min A bowl of soup (300 ml): 20/25 min
ADVICE
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REHEATING • •