8 / ADVANTAGES AND PRINCIPLE OF “AUTO COOK”
With the “
” function, you no longer need to select the temperature and cooking time.
These two parameters are automatically calculated by your oven in order to give you optimal cooking.
The “
” cooking mode works in two phases:
1) The first phase (acquisition) during which the oven will use its electronic sensors to record the
specific cooking data for your dish.
This phase is represented by
flashing in the right side of the display:
This can last 5 to 40 minutes depending on the dish.
DO NOT OPEN THE DOOR DURING THIS PHASE or you may disturb the recording of data.
2) During the second phase (calculation), the oven determines the necessary cooking time. The
flashing symbol “
” changes to a steady symbol. The oven indicates the remaining cooking
time as well as the actual time that cooking will be finished. You can open it if you want to do
something to the food (basting, flavouring, etc).
3) When the cooking finishes, it starts to beep.
ADVANTAGES AND PRINCIPLE
•
•
USE MODES
•
•
a) IImmediate cooking:
Set the cooking selector to the function “
”.
Using the button “
”, choose the dish.
Place it in the oven on the shelf support level recommended in the display. Close the door. The
oven begins cooking.
The data search phase begins, as indicated by the flashing display: a time is suggested. When
cooking is complete, the oven beeps several times.
b) D
Delayed cooking:
Set the cooking selector to “
”.
Select your dish by pressing the button “
”.
Place your dish in the oven and close the door.
Set the mode selector to “
”.
Press the + or - buttons to set the desired end time.
Example: End of cooking 13:00.
After these steps, the cooking start time is delayed.
The cooking end time is estimated based on the average basic cooking time. Just as for immedi-
ate cooking, this time will be optimised during cooking; therefore, the time may vary by a few min-
utes (over or under) from the initial time selected.
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