12
C o o k i n g
G
rill +
R
otisserie
Food is cooked by the top element.
C
onventional oven
Food is cooked by a top and bottom
element.
Pre-heating ne
temperature.
Symbol
Feature
O
ven bottom
Only the bottom element heats up.
Pre-heating re
underneath. U
P
re-heat
Use this befor
F
ull grill
Cooking is done by the top element
only
Pre-heat for 5
Slide the grill p
No need to pre
Poultry and jui
The spit contin
is opened.
Put the drippin
*
*
Cooking methods referred to in the advertisement about energy labelling in acco
99625662_ML_A.qxd 21/05/03 16:47 Page 12
Содержание FE 200
Страница 15: ...FR 15 99625662_ML_A qxd 21 05 03 16 47 Page 15...
Страница 29: ...PT 29 99625662_ML_A qxd 21 05 03 16 48 Page 29...
Страница 43: ...GR 43 99625662_ML_A qxd 21 05 03 16 48 Page 43...
Страница 44: ...44 45 46 47 48 49 50 51 52 52 53 54 55 56 99625662_ML_A qxd 21 05 03 16 48 Page 44...
Страница 45: ...BRANDT Brandt Brandt Brandt Brandt BRANDT 45 GR 99625662_ML_A qxd 21 05 03 16 48 Page 45...
Страница 46: ...46 1 4 2 3 5 3 1 55 75 100 125 150 180 210 240 270 3 4 2 1 99625662_ML_A qxd 21 05 03 16 48 Page 46...
Страница 47: ...47 6 1 GR 99625662_ML_A qxd 21 05 03 16 48 Page 47...
Страница 48: ...48 15 99625662_ML_A qxd 21 05 03 16 48 Page 48...
Страница 51: ...51 5 mm 2 1 2 3 mm 3 2 4 70 mm GR 99625662_ML_A qxd 21 05 03 16 48 Page 51...
Страница 52: ...52 a 15 W 220 240 V 300 C E 14 210 55 75 100 125 150 180 210 240 270 99625662_ML_A qxd 21 05 03 16 48 Page 52...
Страница 53: ...ARRET 30 aa 53 GR 99625662_ML_A qxd 21 05 03 16 48 Page 53...
Страница 54: ...54 99625662_ML_A qxd 21 05 03 16 48 Page 54...
Страница 55: ...55 kouglof 5 50304 2002 40 GR 99625662_ML_A qxd 21 05 03 16 48 Page 55...
Страница 57: ...NL 99625662_ML_A qxd 21 05 03 16 48 Page 57...
Страница 71: ...71 99625662_ML_A qxd 21 05 03 16 48 Page 71...
Страница 72: ...99625662 05 03 99625662_ML_A qxd 21 05 03 16 48 Page 72...