EN
MENU CHART FOR AUTOMATIC PROGRAMS
•
3/USING YOUR APPLIANCE
MENU WEIGHT TIME
A1 RED MEAT ( mic
convection)
Use a dish adapted to microwaves and
to high temperatures.
Take out the meat from refrigerator 1
hour before cooking.
Dish on rotating tray.
After cooking, out of the oven, let rest
the meat 10 min
packed in an aluminium foil.
400g
600g
800 g
1000 g
1200 g
30 min
35 min
A 2 WHITE MEAT (mic
convection)
(pork, veal
turkey poultry)
Use an adapted dish to the micro
waves and high temperatures.
See advices «red meats ".
400g
600g
800g
1000g
1200g
25 min
A 3 FISHES (microwave)
Use a dish adapted to microwave, add
from 2 to 3 spoon of water,
of lemon juice or of white wine.
Cover it with an adequate lid or a
plastic wrap and lay it on the rotating
tray.
150g
250g
300g
400g
600g
A 4 POULTRY (mic
convection)
(Whole chicken or pieces)
Prick the skin to avoid the projections.
At the end of cooking, let rest the
poultry 5 min in the oven.
500g
750g
1000g
1200g
1500g
A 5 VEGETABLES (microwave)
To cook fresh vegetables, add in the
adequate dish :
- 2 tablespoonful of water for 200
grams
- ½ dl beyond.
200g
300g
400g
500g
600g
A 6 PIZZA (Convection)
To warm, cook or gild deep-frozen
pizzas.
Program with a preheating function,
put the pizza after the beep
200g
300g
400g
500g
600g
16 min
18 min
20 min
22 min
A 7 PIES (Convection)
Function with preheating. Put the pie,
cake pan laid on a fixed grill, low
position, after the beep.
Fix
40min
A 8 CAKES (Convection)
Function with preheating. Lay the
mould on the grill in low position, after
the beep. Have an eye on the burning
colour.
400g
500g
600g
700g
800g
40 min
30 min
35 min
40 min
45 min
min 30
25 min
35 min
43
18 min
22 min
26 min
4
min 30
6
8 min 30
10 min 30
min 30
12
50 min
60 min
70 min
min 30
min 30
min 30
min 30
min 30
2
3
4
5
6
24 min
45 min
50 min
60 min
65 min
