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ENGLISH

Cooking

4

COOKING MODES 

TRADITIONAL* 

Min temperature 35°C, max 275°C 
Recommended for slow, gentle cooking: rich game,
etc. For retaining the juices in red meat roasts. For
simmering in a covered casserole, dishes that were
begun on the hob (coq au vin, stew).

FULL GRILL

Min temperature 180°C, max 275°C
Slide the drip tray into the bottom shelf to collect
the grease.

BOTTOM 

Min temperature 75°C, max 250°C
Recommended for moist dishes (quiches, tarts with
juicy fruits, etc.). The pastry will be thoroughly
cooked on the bottom. Recommended for recipes
which rise (cake, brioche, kügelhopf, etc.) and for
soufflés which will not be stopped by a crust on the
top.

3.3

TIMER

This function can only be used when the oven

is off.

Press .
The timer flashes.
Set the timer with  

+

or 

-

.

Press 

to confirm. The timer will then start.

Once the time has lapsed, there is a sound signal.
To stop it, press any key.
The time appears again in the display.

NB: You can modify or cancel the timer at any time.
To cancel, go back to the timer menu and set to
00:00. Without having to confirm, the adjustment
is automatically saved after a few seconds.

3.1

SETTING THE CLOCK

When switching on the display flashes at 12:00. 
Set the clock with  

+

or 

-

.

Confirm with 

.

If there is a power cut, the clock flashes.

3.2

CHANGING THE CLOCK

The function selector switch must be in the 0
position.
Press 

. The symbol 

appears. Press 

again,

adjust the clock setting with 

+

or 

-

.

Confirm with 

.

The cooking end time is automatically saved after
a few seconds.

Setting the clock

3

3.4

KEYPAD LOCKING

Press 

+

and 

-

at the same time until the  

symbol appears on the screen. To unlock the

keypad, press 

+

and 

-

together until the  

symbol disappears off the screen. 

ELECTRICAL CONNECTION

Your oven must be connected with a (standard)
power cable with 3 conductors of 1.5mm

2

(1 live +

1 n earth) which must be connected to a
220-240V~ single-phase grid by means of a 1 live
+ 1 n earth CEI 60083 standard power
socket or via an all-poles cut-off device in compli-
ance with the installation rules.
The safety wire (green-yellow) is connected to the
appliance’s

terminal and must be connected to the

earth terminal of the electrical set-up.
The fuse in your set-up must be 16 amperes. 
We cannot be held responsible for any accident resulting
from inexistent, defective or incorrect earthing.

Caution

Before using your oven for the first time,

heat it to 200°C empty for around 1 hour.

Ensure that the room is sufficiently aired.

Warning : 

If the electrical installation in your residence

requires any changes in order to hook up

your appliance, contact a professional elec-

trician.If the oven malfunctions in any way,

unplug the appliance or remove the fuse cor-

responding to the sector where the oven is

hooked up

.

Содержание BXP4320X

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Страница 21: ...rt to ensure that our products meet your requirements in the best possible way our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions...

Страница 22: ...is would be dangerous to your safety Never place tin foil directly in contact with the oven floor as the build up of heat may dam age the enamel Do not place heavy weights on the open oven door and ma...

Страница 23: ...the risk of electric shock Change the lamp only when the appli ance has cooled down To unscrew the view port and the light use a rubber glove which will make disassembly easier The electrical plug mu...

Страница 24: ...y meats we recommend you add a small amount of water or oil to the bottom of the drip pan Cooking time End of cooking Keypad lock Timer Temperature indicator Pre heating indicator Door lock 2 1 1 4 AC...

Страница 25: ...CHANGING THE CLOCK The function selector switch must be in the 0 position Press The symbol appears Press again adjust the clock setting with or Confirm with The cooking end time is automatically saved...

Страница 26: ...ces in red meat roasts For simmering in a covered casserole dishes that were begun on the hob coq au vin stew 4 1 IMMEDIATE COOKING The programmer must only display the time It should not be flashing...

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