Brandt BMS6115B, Инструкция по эксплуатации, Страница: 43 / 68

OPERATING PRINCIPLE
The micro-waves used for cooking are electro-magnetic waves. They are commonly found in
our environment in the form of radio-electric waves, light or infrared rays.
Their frequency is in the 2450 MHz range.
Their behaviour:
• They are reflected by metals.
• They travel through all other materials.
• They are absorbed by water, fat and sugar molecules.
When food is exposed to micro-waves, its molecules begin moving rapidly, which causes
heating.
The penetration depth of waves into the food is approximately 2.5 cm; if the food is thicker, the
core of the food will be cooked by conduction, as in traditional cooking.
PROTECTING THE ENVIRONMENT
It is valuable to note that the microwaves trigger within the food causes a simple phenomenon
and that they are not thermal harmful to on
e’s health.
This appliance’s packing materials are recyclable. Recycle them and play a role in protecting
the environment by disposing of them in municipal containers provided for this purpose.
Your appliance also contains various recyclable materials. Thus it is stamped with this logo to
indicate to you that used appliances should be mixed with other waste. The
recycling of appliances organised by your manufacturer will take place under
the best conditions, in compliance with European directive 2002/96/CE
concerning electrical and electronic equipment waste. Consult your city hall or
your retailer to find the drop-off points for used appliances that is nearest to
your home. We thank you for your help in protecting the environment.
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