Brabantia BBEK1133, Инструкция по эксплуатации

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RECIPES
Roasted winter vegetables
Time: 25 mins
Serves: 6
1
⅓
cup parsnips (1 small)
1
⅓
cup celery (3-4 stalks)
2 red onions
1
⅓
cup butternut squash (1 small)
1 tbsp fresh thyme needles
1 tbsp olive oil
Pepper & salt
1. Preheat the HaloAir to 200°C.
2. Peel the parsnips and onions. Cut the parsnips and celery into 2 cm cubes
and the onions into wedges. Halve the butternut squash, remove the seeds
and cut into cubes. (There’s no need to peel it.)
3. Mix the cut vegetables with the thyme and olive oil. Season to taste.
4. Place the vegetables into the frying basket, place the frying basket into the
tray and slide the tray into the HaloAir. Set the timer for 20 minutes and
roast the vegetables until the vegetables are nicely brown and done. Stir the
vegetables once while roasting.
Category Min-Max
amount
of food (g)
Time
(min)
Temperature
(℃)
Additional
information
Cake 300 25-30 200
Shake
Custard 400 20-22 180
English muffin 300 15-20 200
Dessert 400 20-25 180
Sweet treats
Note: If the HaloAir has not been pre-heated, the cooking time should be
increased by 3 minutes.
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