Category
Min-Max
amount
of food (g)
Time
(min)
Temperature
(℃)
Additional
information
Frozen french fries (thin)
300-700
22-25
200
Shake
Yes
Potato cake
250
15-18
180
Yes
Frozen french fries
(thick)
300-700
22-25
200
Yes
Mashed potato with
cream
500
18-22
180
Homemade french fries
(8x8mm)
Add 1/2 tablespoon
of oil
300-800
18-25
180
Yes
Homemade potato chips
Add 1/2 tablespoon
of oil
300-800
18-22
180
Yes
Homemade potato
pieces
Add 1/2 tablespoon
of oil
300-750
12-18
180
Yes
For best results, it is recommended that you use frozen french fries. However if
you want homemade french fries, follow these steps:
1. Peel the potatoes and cut them into small strips.
2. Soak the potatoes in a bowl of water for at least 30 minutes, then remove
them and put them on kitchen towel to drain.
3. Pour olive oil into a bowl. Add the potatoes and stir well until all the
potatoes are evenly oiled.
Useful tips:
1. Smaller ingredients require shorter cooking times than larger ones.
2. Increase the cooking time when cooking a large amount of food and
decrease the cooking time when cooking a small amount of food.
3. Shaking smaller ingredients during the cooking process can improve the
final cooking effect and help to allow the ingredients to be evenly fried.
4. Add a little oil to fresh potatoes to make the ingredients crunchy. Add the
oil and leave the ingredients for a few minutes before frying.
5. Never cook foods with high oil content, such as sausages, in an HaloAir.
6. A pastry that can be cooked in an oven can also be cooked in an HaloAir.
7. For crisp french fries, it is best to use 500 grams of ingredients.
8. You can reheat ingredients in an HaloAir. To reheat the ingredients, set the
temperature to 180°C, with a maximum cooking time of 10 minutes.
Potatoes and french fries
8
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