Operating the appliance
aus
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Operating
the appliance
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Aqua sensor
Aqua sensor *
* depending on model
The Aqua sensor is an optical
measuring device (light barrier) which
measures the turbidity of the rinsing
water.
The Aqua sensor is used according to
the programme. If the Aqua sensor is
active, “clean” rinsing water can be
transferred to the next rinse bath and
water consumption can be reduced by
3–6 litres. If the turbidity is greater, the
water is drained and is replaced with
fresh water. In the automatic
programmes the temperature and
running time can also be adjusted to the
degree of soiling.
Switching on the appliance
1.
Turn on the tap fully.
2.
Open the door.
3.
Switch on ON/OFF switch
(
.
The display of the last selected
programme flashes. This programme
remains selected if no other
programme button
0
is pressed.
The expected programme duration
flashes on the digital display
`
.
4.
Press the START button
X
.
5.
Close the door.
The programme starts running.
Optical display while the programme is running
Optical display while the
programme is running *
* depending on model
While the programme is running, a light
spot shines on the floor under the
appliance door. Do not open the
dishwasher door until the light point is
no longer visible on the floor.
If the appliance is installed at eye-level,
with flush furniture front, the light point is
not visible.
This function can be changed as
follows:
1.
Open the door.
2.
Switch on ON/OFF switch
(
.
3.
Hold down programme button
#
and press START button
X
until
š
:
‹
.... is indicated on the digital
display.
4.
Release both buttons.
5.
Press programme button
#
until
the factory set value
‚
:
‹‚
is
indicated on the digital display
`
.
To change the setting:
1.
By pressing the button
3
, you can
switch the function off
‚
:
‹‹
or on
‚
:
‹‚
.
2.
Press START button
X
.
The set value is saved.
3.
Close the door.
Remaining running time
display
When the programme is selected, the
remaining running time of the
programme is indicated on the digital
display
`
.
The running time is determined during
the programme by the water
temperature, the number of utensils as
well as the degree of soiling and may
vary (depending on the selected
programme).
