aus
Troubleshooting
42
Fault
Cause and troubleshooting
Coloured coatings
(blue, yellow, brown)
that are difficult or im-
possible to remove
are present inside the
appliance or on stain-
less steel tableware.
The formation of films is due to substances contained
in vegetables (cabbage, celery, potatoes, noodles,
etc.) or tap water (manganese).
▶
Clean the appliance.
You can remove deposits with Mechanical cleaning
→
or a machine cleaning product. It may
not always be possible to completely remove de-
posits but they are harmless to health.
The formation of films is due to metal components on
silver or aluminium tableware.
▶
Clean the appliance.
You can remove deposits with Mechanical cleaning
→
or a machine cleaning product. It may
not always be possible to completely remove de-
posits but they are harmless to health.
Plastic parts inside the
appliance are discol-
oured.
Plastic parts inside the appliance may become discol-
oured during the life of the dishwasher.
▶
Discolouration can come about and will not impair
functioning of the appliance.
Plastic parts are dis-
coloured.
Washing temperature is too low.
▶
Select a programme with a higher washing temper-
ature.
Tableware has been precleaned too intensely. The
sensors chose a weaker programme. Stubborn soiling
cannot be entirely removed.
▶
Only remove large remnants of food and do not
prerinse tableware.
Removable streaks
are present on
glasses, glassware
with a metallic appear-
ance and cutlery.
Amount of rinse aid to be dispensed is set too high.
▶
Set the rinse aid system to a lower setting.
No rinse aid has been added.
▶
Detergent residue is present in the final rinse. Lid of
the detergent dispenser is blocked by tableware items
and will not open fully.
1.
Arrange tableware in the top basket tableware so
the tab collecting tray is not obstructed by table-
ware.
→
Items of tableware are blocking the dispenser lid.
2.
Do not place tableware or fragrance dispensers in
the tablet collecting tray.
