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GB20

GB21

Problem

Cause and Action

When cooking jam, it has 
scorched or the kneading blade 
fixes and it doesn’t come off.

  The amount of the fruit is too little, or the amount of sugar is too much. 

  Place the bread pan in the sink and half fill the bread pan with warm water. Leave the bread pan to soak until 

the cooked on mixture or kneading blade loosens. After scorching is relieved, wash it with a soft sponge etc.

Can frozen fruits be used?

  It can be used for only jam.

What kinds of sugar can we use 
on jam?

  White caster and granulated can be used. 

Do not use brown sugar, diet sugar, and low calorie sugar or artificial sweetener.

When making jam, can we use 
fruits are pickled in alcohol?

  Do not use them. The quality is not satisfactory.

 appears on the display.

  There has been a power failure for approx. 10 minutes (the plug has been accidentally pulled out, or the breaker 

has been activated), or there is another problem with the power supply. 

  The operation will not be affected if the problem with the power supply is only momentary. 

The machine will operate again if its power is restored within 10 minutes, but the end result may be affected.

1 appears on the display and 
operation has been stopped.

  When the power supply to machine is interrupted for a certain time, the display shows 1 after recovered. (It is 

standby mode and machine could not continue the program.) 

  Remove the bread, dough or ingredients and start again using new ingredients.

H01, H02 appears on the 
display.

  The display indicates a problem with the machine. 

  Consult the place of purchase or Panasonic service centre.

U50 appears on the display.

  The machine is hot (above 40 °C / 105 °F). This may occur with repeated use. 

  Allow the machine to cool down to below 40 °C / 105 °F before using it again (U50 will disappear).

During or after cooking

Display exception

Puzzle

The kneading blade rattles.

 This is because the kneading blade fits loosely on the kneading mounting shaft. (This is not a fault.)

I can smell burning while the 
bread is baking.

Smoke is coming out of the 
steam vent.

  Unpleasant odours may be emitted during the initial use, it will not emit again under normal operation.

  Ingredients may have been spilt on the heating element. 

  Sometimes a little flour, raisins or other ingredients may be flicked out of the bread pan during mixing. 

Simply wipe the heating element gently after baking once the machine has cooled down.

  Remove the bread pan from the main unit to place ingredients.

Dough leaks out from bottom of 
the bread pan.

  A small amount of dough will escape through the ventilation holes (so that it does not stop the rotating parts from 

rotating). This is not a fault, but check occasionally that the kneading mounting shaft rotate properly. 

  If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace 

the kneading mounting shaft unit. (Consult the place of purchase or Panasonic service centre.)

(Bottom of bread pan)

Ventilation holes (4 in total)

Kneading mounting shaft

Part no. ADA29E1651

Kneading
mounting shaft

Kneading
mounting shaft unit

Troubleshooting

Specifications

Disposal of Old Equipment

Only for European Union and countries with recycling systems.

This symbol on the products, packaging, and

 

/

 

or accompanying documents means that used electrical and 

electronic products must not be mixed with general household waste.
For proper treatment, recovery and recycling of old products, please take them to applicable 
collection points in accordance with your national legislation.
By disposing of them correctly, you will help to save valuable resources and prevent any potential 
negative effects on human health and the environment.
For more information about collection and recycling, please contact your local municipality.

Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.

Power supply

230 V   50 Hz 

Power consumption

700 W

Capacity 

(Strong bread flour) 

max. 500 

g

 

min. 300 

g

(Dry yeast) 

max. 7.0 

g

 

min. 2.1 

g

(Baking powder) 

max. 13.0 

g

 

min. 10.0 

g

Timer

Digital timer (up to 13 h)

Dimensions (H × W × D)

Approx. 34.0 × 27.3 × 40.4 cm

Weight

Approx. 7.0 k

g

Accessories

Measuring cup, measuring spoon

English

Содержание SD-ZP2000

Страница 1: ...anificadora automática INSTRUCCIONES DE FUNCIONAMIENTO Uso Doméstico Automatyczny wypiekacz do chleba INSTRUKCJA OBSŁUGI Do użytku domowego Automatická domácí pekárna NÁVOD K OBSLUZE Pro domácí použití Automata kenyérsütő gép KEZELÉSI ÚTMUTATÓ Háztartási használatra Automaattinen leipäkone KÄYTTÖOHJE Kotitalouskäyttöön Automatisk bagemaskine BRUGSVEJLEDNING Husholdningsbrug Automatisk Bakmaskin BR...

Страница 2: ... with water and or any liquid l Do not touch block or cover the steam vent during use Especially pay attention to children l This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and unders...

Страница 3: ...normality or failure É Consult the place of purchase or Panasonic service centre for inspection or repair This symbol on the appliance indicates Hot surface and should not be touched without caution Temperature sensor Inside of the lid Heating element Connected part CAUTION To avoid risk of electric shock fire burn injury or property damage l Do not touch hot area such as bread pan inside of unit ...

Страница 4: ...ut only those relevant will be displayed during operation Parts Names and Instructions Bread pan and kneading blade are coated with ceramic to avoid stains and to make bread easier to remove n To avoid damaging their ceramic coating please follow the instructions below Do not use hard or sharp utensils such as a knife or a fork when removing the bread from the bread pan or and removing the kneadin...

Страница 5: ...Warning for the users who use this program for health reasons When using the gluten free program make sure to consult your doctor or the Coeliac Association and only use the ingredients which are suitable for your health conditions Panasonic will not be responsible for any consequences resulting from ingredients that have been used without professional consultation It is very important to avoid cr...

Страница 6: ... h 20 min 3 15 min 25 min 4 2 h 30 min 4 h 5 min 55 min 6 h 5 min 4 P GB11 GB13 Bake 8 Soft 4 4 4 30 min 1 h 25 min 30 min 4 1 h 45 min 2 h 10 min 50 min 4 h P GB11 GB13 9 Soft Rapid 4 4 15 min 25 min 55 min 1 h 5 min 40 min 2 h P GB11 GB13 10 Soft Raisin 4 4 30 min 1 h 20 min 35 min 4 1 h 45 min 2 h 15 min 50 min 4 h 4 P GB11 GB13 11 Soft Raisin Rapid 4 4 25 min 35 min 4 45 min 55 min 40 min 2 h ...

Страница 7: ...r 400 g 500 g Butter 15 g 25 g Sugar 1 tsp 1 tsp Salt 1 tsp 1 tsp Water 280 mL 350 mL Menu 2 White Raisin Process time 3 h 20 min about 20 min 25 min after step 7 beep sounds will be heard White Raisin Bread Dry yeast 1 tsp Strong white bread flour 400 g Butter 10 g Sugar tsp Salt 1 tsp Water 280 mL Raisins 1 150 g Menu 6 Lean Process time 6 h preset range 6 h 13 h Lean Bread Dry yeast tsp Strong ...

Страница 8: ...ts such as raisins add them with butter in step 8 To bake brioche in simple way Cut butter into 1 2 cm cubes and keep them in refrigerator Place them with other ingredients at the beginning and follow step 5 Skip step 8 process in this way This brioche is a little different than the other Tips for Gluten Free Bread Water must be placed first add the other ingredients into bread pan according to th...

Страница 9: ...g the bread pan into the main unit How to set jam firmly The recipes in this instructions make soft set jams due to using less sugar Fruits with a high level of pectin set easily but with less pectin will not set well It s necessary to have an adequate amount of sugar acid and pectin Use freshly ripened fruits Over or under ripe fruits do not set firmly Strictly follow the recipe for the amount of...

Страница 10: ... not turn out well when using bread mix Try following things It might be baked better if dry yeast is decreased a little when using menu 12 If adding dry yeast separately Follow the recipe on the bread mix but the bread mix should be between 350 500 g Place the dry yeast first follow by dry ingredients butter then water into the bread pan For additional ingredients add them later P GB14 The comple...

Страница 11: ...bread is baking Smoke is coming out of the steam vent Unpleasant odours may be emitted during the initial use it will not emit again under normal operation Ingredients may have been spilt on the heating element Sometimes a little flour raisins or other ingredients may be flicked out of the bread pan during mixing Simply wipe the heating element gently after baking once the machine has cooled down ...

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