en
Test dishes
28
28 Test dishes
These recommended settings are intended for test in-
stitutes to facilitate the testing of our appliances. The
tests were carried out using our cookware sets for in-
duction hobs. If required, these accessory sets can be
purchased at a later point from specialist retailers, or
through our technical after-sales service or our online
shop.
28.1 Melting the chocolate coating
Ingredients: 150 g dark chocolate (55% cocoa).
¡
16 cm saucepan without lid
– Boiling: Power level 1.5
28.2 Heating and keeping lentil stew warm
Recipe in accordance with DIN 44550
Initial temperature 20 °C
Heating up without stirring
¡
16 cm saucepan with lid, amount: 450 g
– Heating up: Duration 1 min. 30 sec., power level
9
– Simmering: Power level 1.5
¡
20 cm saucepan with lid, amount: 800 g
– Heating up: Duration 2 min. 30 sec., power level
9
– Simmering: Power level 1.5
28.3 Heating and keeping lentil stew warm
E.g.: Lentil diameter 5–7 mm. Initial temperature 20 °C
Stir after heating for 1 minute
¡
16 cm saucepan with lid, amount: 500 g
– Heating up: Duration approx. 1 min. 30 sec.,
power level 9
– Simmering: Power level 1.5
¡
20 cm saucepan with lid, amount: 1 kg
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 1.5
28.4 Béchamel sauce
Milk temperature: 7 °C
¡
16 cm saucepan without lid, ingredients: 40 g but-
ter, 40 g flour, 0.5 l milk with 3.5% fat content and a
pinch of salt
Preparing Béchamel sauce
1.
Melt the butter, stir in the flour and salt, and heat up
the mixture.
‒
Heating up: Duration 6 min., power level 2
2.
Add the milk to the roux and bring to the boil, stir-
ring continuously.
‒
Heating up: Duration 6 min. 30 sec., power level
7
3.
Once the Béchamel sauce comes to the boil, leave
it on the cooking zone for a further two minutes.
‒
Simmering: Power level 2
28.5 Cooking rice pudding with the lid on
Milk temperature: 7 °C
1.
Heat the milk until it starts to rise up. Heat up without
a lid. Stir after heating for 10 min.
2.
Set the recommended power level and add rice,
sugar and salt to the milk.
The cooking time, including heating up, is approx. 45
minutes.
¡
16 cm saucepan, ingredients: 190 g short-grain
rice, 90 g sugar, 750 ml milk with 3.5% fat content
and 1 g salt
– Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5
– Simmering: Power level 3
¡
20 cm saucepan, ingredients: 250 g short-grain
rice, 120 g sugar, 1 l milk with 3.5% fat content and
1.5 g salt
– Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5
– Simmering: Power level 3, stir after 10 minutes
28.6 Cooking rice pudding without a lid
Milk temperature: 7 °C
1.
Add the ingredients to the milk and heat the mixture
up while stirring continuously.
2.
Once the milk has reached approx. 90 °C, select the
recommended power level and leave it to simmer on a
low heat for approx. 50 minutes.
¡
16 cm saucepan without lid, ingredients: 190 g
short-grain rice, 90 g sugar, 750 ml milk with 3.5%
fat content and 1 g salt
– Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5
– Simmering: Power level 3
¡
20 cm saucepan without lid, ingredients: 250 g
short-grain rice, 120 g sugar, 1 l milk with 3.5% fat
content and 1.5 g salt
– Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5
– Simmering: Power level 2.5
28.7 Cooking rice
Recipe in accordance with DIN 44550
Water temperature: 20 °C
¡
16 cm saucepan with lid, ingredients: 125 g long-
grain rice, 300 g water and a pinch of salt
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 2
¡
20 cm saucepan with lid, ingredients: 250g long-
grain rice, 600 g water and a pinch of salt
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 2.5
