Bosch PBP6C Series, Руководство пользователя

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9 Table – Cooking
Cooking times may vary depending on the type of
food, its weight and quality. Deviations are therefore
possible. You yourself can best judge the optimal cook-
ing time.
Select the right pot size for each cooking zone. The
diameter of the saucepan or pan base should be the
same as that of the cooking zone.
Note:
Vitamins and minerals in the food can easily be
lost. You should therefore use as little water as pos-
sible when cooking, so that the food retains its vitamins
and minerals. Select short cooking times so that the ve-
getables remain firm and full of nutrients.
Example Food Cooking zone Power level
Melting Chocolate, butter, margar-
ine Economy burner
Electric hotplate** Small flame
1-2
Heating Stock, tinned vegetables Standard-output burner
Electric hotplate** Small flame
2-3-4-5
Heating and keeping warm Soups Economy burner
Electric hotplate** Small flame
2-3
Steaming* Fish Standard-output burner
Electric hotplate** Between large and small
flame
5
Braising* Potatoes and miscel-
laneous vegetables, meat Standard-output burner
Electric hotplate** Between large and small
flame
6-7-8
Cooking* Rice, vegetables, meat dish
(with sauces) Standard-output burner
Electric hotplate** Large flame
7-8
Frying Pancakes, potatoes,
schnitzel, fish fingers Large burner**
Wok burner**
Electric hotplate** Between large and small
flame
Between large and small
flame
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Notes
¡
* If you are using a pan with a lid, turn the flame
down as soon as the food starts to boil.
¡
** Optional. Available for some appliances. Depend-
ing on the appliance model. (For frying on the wok
burner, we recommend that you use a wok.)
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