Bosch NKC8 17 Series, Инструкция по эксплуатации

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8
Tips for the electronic boil start control
Electronic boil start control is designed to conserve food's
nutritional value while using little water for cooking.
■
Add only approximately 3 cups of water to the food for large
hotplates and approximately 2 cups of water for small
hotplates.
■
Place a lid on the saucepan.
■
Electronic boil start control is not suitable for food that is
cooked in a large volume of water (e.g. pasta).
Childproof lock
You can use the childproof lock to prevent children from
switching on the hotplates.
Switching the childproof lock on and off
The hob must be switched off.
To switch on: Touch the
D
symbol for approx. 4 seconds. The
indicator light above the
D
symbol lights up for 10 seconds.
The hob is locked.
To switch off: Touch the
D
symbol for approx. 4 seconds. The
hob is unlocked.
Locked hob
If you set a hotplate on a locked hob, the following occurs:
■
‹
flashes in the hotplate indicator, or the residual heat
indicator alternates with
‹
.
■
The indicator light above the
D
symbol lights up.
Switch the hotplate off. Release the lock.
Automatic childproof lock
This function automatically activates the childproof lock every
time you switch the hob off.
Switching on and off
You can find out how to switch the automatic childproof lock on
and off in the Basic settings section.
Heating and keeping warm
Stew (e.g. lentil stew) 400-800 g A 1-2 -
Defrosting and heating
Frozen spinach
Frozen goulash 300-600 g
500 g-1 kg A 2-3
A 2-3 10-20 min
20-30 min
Poaching
Fish 300-600 g A 4-5* 20-25 min
Boiling
Rice (with double the quantity of water)
Unpeeled boiled potatoes with 1-3 cups of water
Boiled potatoes with 1-3 cups of water
Vegetables with 1-3 cups of water
Frozen vegetables with 1-3 cups of water 125-250 g
750 g-1.5 kg
750 g-1.5 kg
500 g-1 kg
500 g-1 kg A 2-3
A 4-5
A 4-5
A 2-3
A 4-5 20-25 min
30-40 min
20-30 min
15-20 min
15-20 min
Braising
Roulades
Pot roasts x 4
1 kg A 4-5
A 4-5 50-60 min
80-100 min
Frying**
Escalope, plain or breaded
Cutlet, plain or breaded
Steak (3 cm thick)
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Pancakes 1-2
1-2
1-2
1-2
200-300 g A 6-7
A 6-7
A 7-8
A 6-7
A 6-7
A 6-7 8-12 min
8-12 min
8-12 min
8-12 min
8-12 min
continuous frying
Dish with electronic boil start control Quantity Heat setting Total cooking time
in minutes
* Ongoing cooking without a lid
** Without lid